stephvet Recipe Reviews (Pg. 1) - (18655098)

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Sep. 9, 2013
Fantastic BBQ sauce. I make it just as written, but simmer for closer to 40-60 min as I like it thicker. I freeze half and keep the other half in the fridge. It makes a lot, but we get through it all because it's so tasty!
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Aug. 6, 2013
I would actually give this recipe five stars with the adjustments I've made over several times making it. I definitely don't use the full amount of cayenne, and I add 1/2 an onion. I like to add fresh parsley and don't always use the same amount of vegetable broth (I'm vegetarian). I've always used fat free sour cream, which I add at the end, after it's off the heat. I also tend to cut back the amount of parmesean. I will sometimes add some Field Roast vegetarian chicken apple sausage or vegetarian chicken strips. With these adjustments, it's a favorite, quick, relatively healthy recipe in our house!
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Dilly Tomato Soup

Reviewed: Jan. 18, 2012
I really wanted to love this soup. The tomato flavor, for me, was a little to acidic and unbalanced. I did love the addition of the dill.
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Fabulous Oatmeal-Bran Cake

Reviewed: Oct. 8, 2009
Fantastic! Made it into muffins, added nutmeg, vanilla, raisins, and some pecans. Next time I'd try it w/ shredded apples.
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Apricot Lentil Soup

Reviewed: Feb. 10, 2006
This is a great substantial, filling soup. I didn't process it because I like my soup thick and chunky. I enjoyed it with cornbread and plan to make it again.
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