scaggla Recipe Reviews (Pg. 1) - Allrecipes.com (1865509)

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Apple Pancake

Reviewed: Oct. 30, 2013
This is a very good recipe. I forgot the sugar in the flour mix. I drizzled honey over the top at the end of baking to make up for the lack of sugar, and it tasted good.
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Apple Pancake

Reviewed: Oct. 30, 2013
This is a very good recipe. I forgot the sugar in the flour mix. I drizzled honey over the top at the end of baking to make up for the lack of sugar, and it tasted good.
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2 users found this review helpful

Spicy Tuna Sushi Roll

Reviewed: Sep. 22, 2013
We have used this recipe several times, except we use salmon instead of tuna (farmed salmon is more environmentally conscience). Very good!
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0 users found this review helpful

Sweet Tamarind Chutney

Reviewed: Jun. 7, 2013
I didn't get a chutney - it never thickened up. I have it 3 stars though because it tastes fantastic as an additive to iced tea.
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0 users found this review helpful

Coconut Shrimp I

Reviewed: May 16, 2013
This was delicious and easy - my beginning chef (son) made it! We followed the recipe, except used less oil. This is going in my recipe box!
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Flax and Sunflower Seed Bread

Reviewed: Dec. 28, 2012
This bread was hearty yet not dense. LOVED it!
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1 user found this review helpful

Peach-Basil Sangria

Reviewed: Aug. 9, 2012
I really wanted to like this recipe, but the basil just didn't seem to belong. I only used 1/2 the amount the recipe called for, and it had a medicinal aftertaste. I did try this recipe without the basil, and it was okay --
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Guyanese Lime Cookies

Reviewed: Aug. 4, 2012
This was a very very good cookie! I used orange instead of lime, because that was on hand. I made sandwich cookies by glueing two rounds together with vanilla frosting. YUM!
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0 users found this review helpful

Swedish Meatballs II

Reviewed: Oct. 27, 2011
Tastes like Gramma's!
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2 users found this review helpful

Lemony Quinoa

Reviewed: Oct. 3, 2011
I used walnuts instead of pinenuts, black pepper for cayenne pepper, and broth in place of water. I added carrots for sweetness and grated the peel of one lemon to give it a little more citrus.
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5 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 19, 2011
This is a very easy, tasty recipe. I don't have a bread machine, but use a food processor to mix. You pulse until the dough balls up. Then put in a greased bowl and allow to rise. I used buttermilk because I wanted the "zing".
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2 users found this review helpful

Cioppino

Reviewed: Feb. 24, 2011
This recipe is one of my favorites. It's so easy! To make it even easier, use canned clams. I added a little clam juice to the mix as well. Great Job!
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10 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: May 13, 2009
Excellent -- way better than the dry packages of spice
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2 users found this review helpful

Apricot Cream Cheese Thumbprints

Reviewed: Mar. 18, 2009
One of our favorite cookies. Make it with rhubarb strawberry jam too -- yum!
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4 users found this review helpful

Microwave Caramel Popcorn

Reviewed: May 2, 2007
This tastes good and is fun to make! My son and I make it together. The coating isn't quite as even as when baked in the oven, but a small price to pay for the time savings.
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3 users found this review helpful

 
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