estolarz Recipe Reviews (Pg. 1) - (18654804)

cook's profile





View All Reviews Learn more

Burgundy Pork Tenderloin

Reviewed: Feb. 21, 2013
I don't understand what the rave is about this recipe. I followed it exactly except for using 1 cup wine, 1 cup broth, and added mushrooms. I wished I would have seared the pork before hand and sauteed the vegetables. I think that would have gave it more flavor. Over baking will result in the pork being overly dry. I removed it at 155 degrees and wish I took it out at 150 (we like our meat a little more pink).
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Sep. 28, 2007
This cake is AMAZING!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States