estolarz Recipe Reviews (Pg. 1) - (18654804)

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Burgundy Pork Tenderloin

Reviewed: Feb. 21, 2013
I don't understand what the rave is about this recipe. I followed it exactly except for using 1 cup wine, 1 cup broth, and added mushrooms. I wished I would have seared the pork before hand and sauteed the vegetables. I think that would have gave it more flavor. Over baking will result in the pork being overly dry. I removed it at 155 degrees and wish I took it out at 150 (we like our meat a little more pink).
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Chocolate Lovers' Favorite Cake

Reviewed: Sep. 28, 2007
This cake is AMAZING!!!
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1 user found this review helpful

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