Tica Profile - Allrecipes.com (18654786)

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Tica


Tica
 
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Member Since: Nov. 2005
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Recipe Reviews 4 reviews
Outrageous Warm Chicken Nacho Dip
Took this dip to a party last night and everyone raved about it. I tried to use light ingredients where I could (cheese, sour cream) to lighten up the calorie/fat load. Instead of jalapenos, I used a hotter variety of taco seasoning and the Original RoTel and it was perfect for what I was looking for spice-wise. My dip only took about 45 minutes to get hot in my Crockpot. This is my new go-to recipe for anytime I need to bring a dish to anything.

64 users found this review helpful
Reviewed On: Sep. 13, 2009
Spinach Lentil Soup
I definitely enjoyed this soup more today as lunchtime leftovers than I did as dinner when I made it last night. Even with the 6-to-2 ratio of broth to water that people suggested, I still feel like this recipe was lacking something flavor-wise...I'm just not quite sure what that "something" is. This is a good base recipe, but be prepared to season it up really well if you're anything like myself and prefer flavorful foods. I think with the appropriate seasonings (perhaps some garlic, for starters), this would be a 4-star recipe.

0 users found this review helpful
Reviewed On: Aug. 17, 2009
Middle Eastern Rice with Black Beans and Chickpeas
Wow, I can't believe I made something that tastes so good! Eight servings seemed like a lot, so I halved the recipe. Glad I did because my skillet was almost overflowing! I took the advice of some of the previous reviews and subbed a doubled amount of curry powder for the dried seasonings. I also added spinach that I cut up (I decided to forgo the cilantro and parsley). Also chose 3/4c. brown rice instead of 1/2c. basmati rice as the halved recipe called for. These tweaks resulted in a beautiful dish, so colorful and fragrant! I had no idea what to expect taste-wise, but I'm more than happy with how this turned out. Easily one of my favorite recipes that I've experimented with on this site thusfar. Can't wait to dig into the leftovers for lunch tomorrow!

2 users found this review helpful
Reviewed On: Feb. 22, 2009
 
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