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Lentil and Sausage Soup

Reviewed: Nov. 30, 2012
This soup is great! Even my extremely picky daughter loved it. I changed the recipe very little: I used spicy bulk Italian sausage instead of the sweet and increased it to about 3/4 lb. I didn't put in the pasta (mainly because I forgot it at the store), but instead put in a can of kidney beans, which didn't really change the flavor, just added a little color. I will definitely make this soup again!
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