Tyheshia Recipe Reviews (Pg. 1) - Allrecipes.com (18654282)

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Six Egg Pound Cake

Reviewed: Dec. 25, 2009
Thanks for the great recipe. It has literally been 15 yrs. since I had baked a pound cake. I made this one but I followed some of the reviewers advice and I split the batter between a bundt and a loaf pan. To me it tasted just like the Entenmann's(c) Pound Cake and if you like Entenmann's then you will love this cake. My co-workers goobled it up like it was Manna from Heaven. Unfortunalely, I don't like Entenmann's. Not to be beat, I did a do over but because it was 2:30 Christmas Morning and I had been up umpteen hours I forgot to add the milk. I was still okay because I had already added 3/4 cup of sour cream(just cause) and 1/2 tsp. lemon extract. I didn't split the batter and it came out AWESOME!!!!
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Easy Baked Chicken Wings

Reviewed: Jun. 27, 2006
I actually made this 2 years ago while I was in Japan. I loved it then and I still love it now. It is the "Best" recipe I have found online.
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