shellnscott Recipe Reviews (Pg. 1) - Allrecipes.com (18654236)

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Coconut Cream Pie I

Reviewed: Sep. 25, 2006
This was so easy to make and my husband loved it!
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Orange Cake

Reviewed: Feb. 28, 2006
Now that I made this cake, I will have to join Weight Watchers! I would give it 6 stars, very easy to make and sooooo good. I did use vanilla pudding and orange/tangerine juice which was different than what the recipe called for, but I was looking for a real orange tasting cake, and it turned out great!
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Spanish Rice I

Reviewed: Mar. 22, 2006
I would rate this a 5, very easy to make and tasted good....I will make this again!
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Cheddar Bay Biscuits

Reviewed: Mar. 29, 2006
These rolls were excellent and very easy to make. We ate quite a few before dinner was even on the table. The kids really liked them alot, and after trying 6 rolls each, so did me and my husband!
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Apr. 21, 2006
This was pretty darn good....I made it in the oven though, and also added cheese soup like everyone else. Plus I used garlic cream of mushroom soup.
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Baked Pork Chops I

Reviewed: Apr. 21, 2006
Wouldn't change a thing about this recipe....reaalllly good, and we had no leftovers because everyone loved them so much.
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Cara's Creamy Stuffed Shells

Reviewed: Aug. 21, 2006
I am getting ready to make this again tonight, the kids just LOVED this recipe. I did add italian sausage, more sauce, and a bit more grated ramano and moz. cheese....I would have to say that this is the kids favorite meal right now! Great stuff!!!!!!
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Chicken 'N' Chilies Casserole

Reviewed: Jan. 15, 2007
The whole family really liked this....good comfort food with a snow storm blowing in! I also added garlic powder to. Will be making again.
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2 users found this review helpful

Onion Cheese Bread

Reviewed: Feb. 14, 2007
This was really good. In fact, I messed up and didn't pre cook the onions...ended up just putting them in the mix raw with the cheese. I cooked the bread at a lower temp (325) and cooked it a bit longer, probebly about 45 minutes, and the onions turned out tender.....tasted really good, especially with melted butter and garlic powder on top!
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Herbed Rice Pilaf

Reviewed: Mar. 26, 2007
It seems the only recipes that I rate are the ones I consider 5 stars...this was great...mild in flavor, but very good. I served this with salmon cooked on the grill and it turned out great..all of the kids ate it also, and since most of their meals has to be goopy with gravy or cheese, this recipe was a hit with them!
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6 users found this review helpful

Garlic Cheddar Chicken

Reviewed: May 1, 2007
When I was putting this dish together, I had my doubts about if I would like this...but the finished product was wonderful! The whole family really enjoyed it.
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Cherry-Cheese Cake

Reviewed: Oct. 3, 2007
I made this cake for my daughters birthday and it turned out wonderful. You get the best of both worlds with cheese cake and white cake. One thing I did wrong though was I did not whip the whipping cream long enough, so the cheese cake topping was runny, but it set up well in the fridge.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 6, 2008
10 stars! I also cooked my meat (use chuck roast) in beef broth, and I added sliced green and red peppers and onion slices to the mixture. Turned out soooo good with provolone cheese on top. We put the sandwiches open faced under the broiler to let the cheese brown. The mixture freezes and reheats really well too.
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Hash Brown Casserole II

Reviewed: Jan. 6, 2008
I have made this recipe a couple of times for family for breakfast, and everyone always loves it and asks for the recipe. Very easy to throw together and pop in the oven. Also great as a side dish for dinner too!
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Pretzel Turtles

Reviewed: Jan. 6, 2008
These are so good! I also preroasted the pecans in the oven for a few minutes, makes the candy taste just like the "professional" turtles from the store. And I would advise you to double the recipe, between me and the kids, we went through the first batch real quick!
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Mark's English Sausage Rolls

Reviewed: Jan. 6, 2008
Can't even find the words to describe these other that WOW! My husband has made these a couple of times since finding the recipe, and these little things were the only thing I craved on Christmas day. Absolutly wonderful. Need to get good quality sausage, and you can roll up the meat without cooking it first. If you use cheaper/greasier sausage precooking the meat seemed to help. We have tried it both ways, and both turned out great.
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Chicken Enchiladas V

Reviewed: Jan. 11, 2008
These are sooooo good! Can't stop eating them and I have been thinking about making more ever since I made the first batch. I used a few of the suggestiongs, used taco seasoning, added salsa, and doubled the sauce.....Loved them!!!
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Creamy Pork with Sour Cream Sauce

Reviewed: Feb. 28, 2006
Absolutly 5 stars in my book! I wish I would have made more, the family ate this stuff up so fast! I actually can't wait to make this again...it was great. Only thing I changed was I did use the seasoned cream of chicken as another reviewer said
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3 users found this review helpful

Italian Bread Bowls

Reviewed: Feb. 28, 2006
I just made these today to put potatoe soup in them. First, I did add some italian seasoning to the dough, and then I had problems after the second rising....they came up perfectly, but my towel stuck to them and they fell. So then I tried the pyrex bowls and they turned out beautifully. Kinda frustrating at first, but thank God for the reviews to go back to to make adjustments or additions. I will make them again...learning by trial and error!
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Vivian's Delight

Reviewed: May 10, 2007
This is sooooo good, I make it using lo fat cottage cheese and lite cool whip with sugar free jello. It is a great light dessert. Love it!!
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2 users found this review helpful

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