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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 23, 2009
easy, yet elegant and yummy! i used chicken in a biscuit crackers_ i was out of bread. this is a good way to use leftover dijon if you don"t care for mustard!
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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 2, 2008
Simple and fast! I will never ever use canned tomato soup again! Enough for 2 meals for us! Great way to use tomatoes! Yummy.
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Zucchini Parmigiana

Reviewed: Aug. 12, 2008
Delicious! I hate zuchinni, so when a friend gave me some i had to find something that sounded okay to do with it. zucchini bread? boring!!! this was AWESOME! I will certainly make it again. I used the whole wheat ritz crackers as in an earlier review, and a little less ricotta. I was shocked at how tasty this dish is. YUMMY!
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Ranch-Style Thighs

Reviewed: Oct. 22, 2006
super simple and tasty! I was even able to have my little ones help!! Easy, easy, easy!
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Blueberry Lemon Bread

Reviewed: Jul. 23, 2006
This was an absolutely beautiful recipe! It turned out perfectly.... LOVE IT!
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Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Jul. 23, 2006
everyone at my picnic loved this simple recipe! I just used all of the fruit i had on hand, and I was saved! Something to bring to a last minute get together and still impress!
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