Mwds Rock Recipe Reviews (Pg. 1) - Allrecipes.com (18654102)

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Potato and Cheese Filling for Pierogi

Reviewed: Dec. 8, 2013
I make the dough using the starchy potato water. It makes the dough very user friendly, not too springy, just right. I have been making periogies for 20 years and have found that the boiled potato water is the best for making the dough. I also add garlic powder, onion powder, dry curd cottage cheese (one full container), and aged sharp cheese to the filling to add a little different flavor. This is a real hit and a family tradition for the holidays. Cheers!
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Honey Mustard Dressing II

Reviewed: Mar. 3, 2012
This is the best dressing ever. I changed it a bit by adding 1-2 cloves of fresh garlic, dijon mustard (instead of the regular prepared mustard) and salt and pepper to the mix. I find that little change adds a little more depth and some zing to the dressing.
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