Mwds Rock Profile - (18654102)

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Mwds Rock

Mwds Rock
Home Town: Calgary, Alberta, Canada
Living In: Airdrie, Alberta, Canada
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Camping, Fishing, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
Potato and Cheese Filling for Pierogi
I make the dough using the starchy potato water. It makes the dough very user friendly, not too springy, just right. I have been making periogies for 20 years and have found that the boiled potato water is the best for making the dough. I also add garlic powder, onion powder, dry curd cottage cheese (one full container), and aged sharp cheese to the filling to add a little different flavor. This is a real hit and a family tradition for the holidays. Cheers!

1 user found this review helpful
Reviewed On: Dec. 8, 2013
Honey Mustard Dressing II
This is the best dressing ever. I changed it a bit by adding 1-2 cloves of fresh garlic, dijon mustard (instead of the regular prepared mustard) and salt and pepper to the mix. I find that little change adds a little more depth and some zing to the dressing.

3 users found this review helpful
Reviewed On: Mar. 3, 2012

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