Great! Reminded my husband and me of sitting at Cafe du Monde in the Big Easy. Only thing is, as written, the beignets are a little bland. I added 1 cup of confectioners sugar. Maybe a little vanilla extract would help, too? But, the texture is to die for, so I still give it 5 stars. Oh, also, it doesn't seem to make sense to put a yeast dish in the fridge, but don't worry. The yeast is more for the yeasty flavor than the rising ability. I put it in the fridge overnight and it still rose a little. Also, don't be afraid to add up to an extra cup of flour to make it into a workable dough--it didn't affect the quality of mine at all. Thanks for a great version of this secret recipe!
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Great! Reminded my husband and me of sitting at Cafe du Monde in the Big Easy. Only thing...