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Wow! This is one of the best chili recipes I've ever made. My old, tried and true recipe is now in the trash. The only thing that I changed is to up the onion, omit the tobasco and up the acid with the addition of about 2 tablespoons of vinegar. Great recipe!

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Deli Style Brisket

Reviewed: Sep. 8, 2009

I'm sorry, this recipe left a lot to be desired. While the brisket was exceptionally tender, the sauce was horrible. It tasted like ketchup and onions (which it is). I had to add beef broth and some demi glace to give it some body and flavor and it was still pretty horrible.

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7 users found this review helpful