Tiffany Recipe Reviews (Pg. 2) - Allrecipes.com (18653948)

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Sam's Famous Carrot Cake

Reviewed: Nov. 23, 2005
Delicious! The texture and taste is right on for the kind of deserts I like. I used baking raisins which add extra moisture and it turned out perfect. I made a cream cheese icing by using a package of cream cheese, 2 1/2 cups powdered sugar, 2 tsp. vanilla, and 1/4 cup whipping cream. I can't wait to take it my aunt's for dinner tomorrow!
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7 users found this review helpful

Carrot Cake

Reviewed: Nov. 23, 2005
I gave this recipe 4 stars because I didn't actually make the cake...I just made the icing. I don't know if I just really like cream cheese but I had to add my entire 8-oz pkg. to make it taste good. After that it was very good!
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2 users found this review helpful

Beef and Parmesan Pasta

Reviewed: Nov. 23, 2005
This is my new favorite recipe. So delicious. I too added sauteed onion and garlic and waaaaaay more cheese. I used fresh parm from a wedge. Soooo good. The person who thought to add zucchini was on top of their game because I didn't think I'd like it...but it was my favorite part! Thank you!
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Amish Slaw

Reviewed: Nov. 13, 2005
Very good but I would definitely cut back on the sugar as well. I didn't have time to let it sit over night so I threw the slaw in my Seal a Meal vacuum marinator (a great investment) and it was perfect in about 20 minutes. I also did not cook the mixture either. This recipe is very close to one I make except with mine you throw in the seasoning and the noodles from a Roasted Chicken Ramen noodle pack and an Oriental flavor one; some sunflower seeds and slivered almonds. Let it sit for an hour and voila! I will definitely make this Amish slaw again though!
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5 users found this review helpful

Sage Pork Chops

Reviewed: Nov. 2, 2005
I have never reviewed a recipe before but have been getting my recipes from this site for a long long time. This recipe is absolutely delicious and my husband think so as well. I didn't cook the chops as long because they were butterflied, but they remained tender which was a concern that I realized once I got them home. This will be my pork chop recipe I use always. Excellent with mashed potatoes and a vegetable.
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