Tiffany Profile - (18653948)

cook's profile


Home Town:
Living In: Indiana, Pennsylvania, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert
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About this Cook
My name is Tiffany and I am a 23 year old special education teacher. I work at a private school for kids who are seriously emotionally disturbed and many are autistic. I love my job. I just recently learned that I love to cook and am pretty good at it. I live in a small town in Pennsylvania with my husband and our 2 dogs. I cook about 4 out of 7 days a week and try a new recipe almost every time. I get about 90% of my recipes from this site. I just love it!
My favorite things to cook
I like to cook just about anything that sounds good. I tend to lean towards Italian dishes. I love anything with lots of cheese and my favorite things to cook with are garlic and onions.
My cooking triumphs
I was on a kick where I would make my own barbeque sauce. I successfully made one that was FANTASTIC, but didn't write it down and have never been able to get it quite that delicious again.
My cooking tragedies
Tirimisu! I spent about $20 on ingredients to make the desert for my husband's 30th birthday. I failed miserably. It was probably one of the most disgusting things I ever made. Perhaps someday I will try again.
Recipe Reviews 25 reviews
Chicken Cordon Bleu II
Can we just talk about this sauce for a second? Smooth, creamy and full of a sophisticated depth of flavor. I could have drank it. Though I was hesitant to make this recipe without baking it, it was perfect. Don't change a thing about this one folks. Yes it's an indulgence in the fat/calorie department, but it's worth it. I loved every bit of it. You have to try this one!

8 users found this review helpful
Reviewed On: Aug. 14, 2012
French Onion Soup I
I think this is my 2nd time reviewing this because I just made this soup again yesterday and it knocked my socks off. The only change I made was a bit less wine. I can't wait to make it for a potluck because people will be blown away. So easy, so delicious. Best ever and I've had TONS of french onion soup.

6 users found this review helpful
Reviewed On: Feb. 21, 2012
Angela's Awesome Enchiladas
These were awesome. I took a risk and made them for a get together with our friends and their kids and even the picky kids (and one picky dad) scarfed them up! I served with guacamole, s. cream, shredded lettuce and diced tomato. They even said they were better than the authentic Mexican restaurant they frequent. I would definitely give this more than 5 if I could.

2 users found this review helpful
Reviewed On: Nov. 27, 2011

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