MJ Recipe Reviews (Pg. 1) - Allrecipes.com (18653911)

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Chicken Chili with Black Beans and Corn

Reviewed: May 29, 2013
I loved this... easy, healthy, and yummy. I only give it 4 stars because it wasn't a favorite meal for all in my family. Will probably make again though.
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Brooklyn Girl's Penne Arrabiata

Reviewed: Mar. 21, 2013
I didn't use as much oil, just a good amount to saute the garlic in. I also did not bread the chicken. I added some chopped fresh spinach (the kids didn't even comment on this) and topped it with parmesan.
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3 users found this review helpful

Apple Strudel Muffins

Reviewed: Nov. 14, 2012
Good but not as big of a hit as banana muffins with crumble topping. I altered recipe per others' reviews (half brown sugar/half white, double apples, add cinnamon).
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Ultimate Twice Baked Potatoes

Reviewed: Apr. 26, 2012
I used ham instead of bacon because I needed to use up leftovers. The green onions were an awesome addition. Yum.
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1 user found this review helpful

No-Cream Pasta Primavera

Reviewed: Apr. 24, 2012
Balsamic and lemon.... we didn't care for the two flavors together.
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Chicken Breasts Pierre

Reviewed: Mar. 22, 2012
Great recipe, followed exactly. We served with a salad a bread, but rice would be good so that the sauce could be used over it. We did 2 chicken breasts and ended up with a lot of liquid left over.
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Rich Chocolate Frosting

Reviewed: Mar. 9, 2012
This came out very creamy and fluffy. I scale it down to 8 servings and it covered my halved recipe for a chocolate cake and had plenty leftover.
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Oatmeal Waffles

Reviewed: Jan. 28, 2012
Used canola instead of butter. Everyone loved this.
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Gourmet Mushroom Risotto

Reviewed: Jan. 22, 2012
Way yummy flavor. I did not use the wine, but added chicken broth in its place. Also, no portabello mushrooms on hand. Kids didn't eat it, but my honey and I loved it.
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Rustic Multi-Grain Bread

Reviewed: Jan. 17, 2012
My family LOVED this bread. I did not use rye, no white sugar, some molasses, and used mostly wheat flour. And I always use bread flour when using white. I think next time I will bake it at 350 for 30 minutes. The method of shaping the loaves was easier than the way I usually make it.
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Winter Lentil Vegetable Soup

Reviewed: Jan. 9, 2012
This was surprisingly good. Next time I may double the recipe to have more leftovers... it cooks down quite a bit. I let if in my slowcooker for about 6 hours - 4 on high, 2 on low.
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Oct. 31, 2011
Different but good. The raisins are surprisingly good in this too. I am the only one in my family who would eat it though...
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Oct. 27, 2011
My husband loved this. Will make again. Potatoes need to be cut small to be done.
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Sweet Potato Minestrone

Reviewed: Oct. 27, 2011
Yum. This is different, but I really like it. My husband doesn't like sweet potatoes, but he liked it too. I added some apple cider vinegar (about 1 tsp), and I like the flavor even better.
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Pear Bread II

Reviewed: Oct. 6, 2011
Good way to use up an excess of pears. Husband and kids really liked this.
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Breaded Chicken Fingers

Reviewed: Oct. 6, 2011
I baked them. We didn't care for the flavor much.
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Blueberry Sauce

Reviewed: Oct. 1, 2011
too much cornstarch. I even tried it a couple days later and didn't care for it. I will stick with water sugar and blueberries.
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Zucchini Pasta II

Reviewed: Aug. 29, 2011
Grilled a chicken breast, swapped diced tomatoes for red peppers, and left out the cream cheese. I would definitely make it as written if I had the ingredients, but it was great with with the substitutes.
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Chinese Chicken Fried Rice I

Reviewed: Jun. 25, 2011
Great flavor, and I followed the recipe exactly. Not one the kids liked but my hunny and I loved it.
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Chocolate Chip Marshmallow Bars

Reviewed: May 3, 2011
The marshmallows just melted into the bars, making the whole bite taste like a weird sort of marshmallow. They were just ok.
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Displaying results 1-20 (of 163) reviews
 
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