Christine Day Recipe Reviews (Pg. 1) - Allrecipes.com (18653853)

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Aug. 28, 2012
The absolute BEST mashed potato recipe I have ever come across. I scale it down to 10 servings, and roast the garlic first (a must in my opinion!). Turns out fantastic every single time!
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Creamy Au Gratin Potatoes

Reviewed: Apr. 24, 2011
A bit labor intensive for a side dish, but very tasty! I doubled the batch and extended the cooking time by 30 minutes (with the foil off for the last 30 minutes) and they turned out perfect.
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Spinach and Artichoke Dip

Reviewed: Apr. 24, 2011
Sooo yummy! I made this the night before and let it sit in the fridge...just baked it in the morning and it was good to go. The only change I made was adding 2 cloves of minced garlic, which really added to the overall flavor. It was a big hit and I can't wait to make it again!
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Photo by Christine Day

Easter Buttermilk Hot Cross Buns

Reviewed: Apr. 24, 2011
This was my first time making hot cross buns, or any yeast dough. They came out great! Soft and moist, and the icing added just the right amount of sweetness. I left the raisins out because my family doesn't care for them. I also made the recipe the night before, and let it rest in the refrigerator after letting it rise both times. Came out perfect!
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