Kelli Tennison Profile - Allrecipes.com (18653838)

Allrecipes Home > The Buzz > Cooks > Kelli Tennison

cook's profile

Kelli Tennison

Home Town: Tyler, Texas, USA

Living In: Chandler, Texas, USA

Member Since: Nov. 2005

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Music

Recipe Box 6 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Lemon Icebox Pie III
By: Heather Simpson
Kitchen Approved

Fideo (Mexican Spaghetti)
By: JENNY P.
Kitchen Approved

Green Chile and Rice Casserole
By: pcur
Kitchen Approved

View All Recipes

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

I LOVE to cook and have for a long time. I enjoy having people gather at my home for good times & good foods. I collect cookbooks and recipes.

My favorite things to cook

I really love to cook just about anything. I am more of a semi-homemade kind of cook.

My favorite family cooking traditions

My mom & myself cooking for our "large" family for holidays is the best tradition we have.

My cooking triumphs

Becoming a better cook over the years. Not hearing these words - WHAT IS THIS?????? lololol

My cooking tragedies

When I first started cooking (19 yrs old) I made a DEEP DISH pizza, but I use a regular cookie sheet to bake. The next thing I knew...Apartment full of smoke. Didn't realize DEEP DISH means use DEEP DISH. Everything ran over the sides of cookie sheet and landed on bottom of stove. HUGE MESS..... We took the pan out of oven and we just had to scoop out of pan to eat. I learn a valuable lesson there. DO WHAT THE DIRECTIONS SAY TO DO........lol

Recipe Reviews 50 reviews

See All Reviews

7-Up(R) Biscuits

I tried these this past weekend and they are great. I cut the amount of 7up down to 1/2 cup. I melted the butter in the pan that I was going to cook the biscuits in, instead of adding to the dough mixture. I patted out the dough on a lightly dusted surface (with bisquick) to fit my 9 in square pan and used a biscuit cutter to cut my biscuits. I then added the cut biscuits to the melted butter in the 9 in pan. This is definitely a keeper. I think next time I make these I am going to pat out dough to fit my 9 in square pan and use a pizza cutter and cut into 9 pieces. Thanks for sharing this great recipes.

6 users found this review helpful

Reviewed On: Jan. 14, 2013

The Best Cheeseball

I have made this cheeseball for several parties now and its always a big hit. We don't care for cilantro, so I just shape it and leave it plain.

1 user found this review helpful

Reviewed On: Jun. 24, 2009

Crackers a la Yvette

These are great for parties, gifts or for traveling. I have been making these for years. You can also use the Fiesta Hidden Valley mix for a spicy cracker. My family prefers the fiesta flavoring with extra pepper flakes.

3 users found this review helpful

Reviewed On: Feb. 4, 2009

cook's profile

In Season