Patty Recipe Reviews (Pg. 1) - Allrecipes.com (18653802)

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Whole Wheat Pumpkin-Applesauce Muffins

Reviewed: Oct. 29, 2008
Great recipe! I used only half the recommended oil and applesauce for the other half. Also, used the buttermilk substitute. This makes better mini-loaves than muffins. I couldn't get them to cook evely as muffins, but the mini-loaves turned out very nicely.
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15 users found this review helpful

Turkey Veggie Meatloaf Cups

Reviewed: Jul. 18, 2011
These are great, very diet-friendly, and also works well when made as a regular sized 9x5 loaf. I go overboard with veggies and add in lots more than the recipe calls for (finely minced carrots, zucchini, broccoli).
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12 users found this review helpful

One Hundred Thousand Calorie Bars

Reviewed: Dec. 19, 2006
These won me a cookie-contest at work! I followed the review from the baker, too, and it came out fine, but I had to spread the mounds of cake mix out with a spatula during that second round of baking. The caramel gives it a distinct "oomph" that distinguishes it from other brownies/bars. Thank you!
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11 users found this review helpful

Ashley's African Peanut Soup

Reviewed: Jul. 18, 2011
It was great the first couple of nights, but not something I'd want to eat all week. (And for me and my husband, that's usually what soup recipes mean for us .. the same thing all week.) After those first few days, the peanutty taste just got too rich for us. But a good soup if you're having company or plan to freeze and reheat at a later date.
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10 users found this review helpful

Angel Food Cake Roll

Reviewed: Jul. 18, 2011
We love this! Very diet friendly! Our favorite combos are: black forest yogurt w/choc. pudding and blackberry yogurt with vanilla pudding. Tried it with lemon yogurt and lemon pudding and it had way too fake of a lemon flavor. Just about any berry yogurt works well. Made a berry compote sauce one time - delicious! Be sure to add pudding mix and incorporate little by little or you'll get clumpy filling. I always ended up with a lot of extra filling that didn't fit in the roll. I just serve it in a dollop on the side. Hubby eats it plain!
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7 users found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Jul. 29, 2011
I've been making the same carrot cake for ages and decided to try this one solely because I had white choc. chips to use up and this frosting recipe was intriguing. The results were DELICIOUS. Hubby has requested this for his bday cake. I did not put the nuts into the batter, just put extra on the frosting.
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6 users found this review helpful

Orange Cream Cake IV

Reviewed: May 19, 2008
This tastes just like a Creamsicle! The frosting is delicious (hubby was eating leftovers by the spoonful) and very light. I couldn't get mine to set up firm enough to stay on the cake (even after letting the frosting sit in the fridge for 5+ hours), so I added in a packet of unflavored gelatin and stuck it in the fridge for another 1/2 hour. After letting the frosted cake refrigerate overnight, it held up beautifully, even when cut. Co-workers raved and it's perfect for the 100+ degree weather we're having! I decorated it with orange slice gummy candies so it didn't look like a white blob and people couldn't believe I made it.
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6 users found this review helpful

Sugar-Free Frosting

Reviewed: Jul. 4, 2012
Wow, what a great sugar-free frosting! (Especially after you've tried that nasty stuff in the can!) I used a large box of choc. pudding mix and 1 1/3 C milk. It didn't hold a swirl as much as I would've liked, so I think I'll use 1 1/2 C milk next time. But the taste is fantastic and it's so easy to make! I had leftovers, so I'm debating serving it as a mousse, or maybe freezing it to make sugar-free fudge pops. yum yum! Awesome recipe!
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5 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jul. 18, 2011
A big hit with everyone I've served these to! The one big recommendation I'd make is to use chocolate liqueur instead of coffee .. the chocolate just makes it! Trust me, no need for icing or frosting, a simple dusting of powdered sugar and fresh rasp- or strawberries makes it decadent and fancy. (I made this in mini bundt pans and they were adorable!)
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5 users found this review helpful

Pistachio Eclair Dessert

Reviewed: Aug. 25, 2007
simple, but still a big hit with the in-laws. used lemon pudding instead (personal preference).
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5 users found this review helpful

Creamy Orange Cake

Reviewed: Jul. 18, 2011
Addictive! This recipe completely changed my mind about Dreamsicle pops!
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4 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Jul. 18, 2011
Hubby loved this! He said it's like hamburger helper. The best thing is that he didn't miss the noodles; not that he was fooled by the spaghetti squash, but it was a good sub. Kinda hard to find though; not available in all Northern Calif. supermarkets.
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4 users found this review helpful

Lloyd's Healthy Chicken Zoopa

Reviewed: Jul. 18, 2011
This soup was on the bland side for us. Needs more seasonings.
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4 users found this review helpful

Ricotta Cheese Cake

Reviewed: Aug. 27, 2011
I made changes suggested by others: cut the sugar out, used 4 eggs instead of 3, added a couple ounces cream cheese, 1/4 tsp cinnamon, and almond instead of vanilla extract in the filling. I topped it with blueberry sauce (from this site) and Cool Whip. In hindsight, I would add maybe 1/4 cup of sugar, because without the topping, the filling didn't add a whole lot. I made these into cupcakes and the ricotta mixture sank into the middle of the cupcake when baking, creating a wonderful surprise and texture.
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3 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Aug. 1, 2011
I took some creative liberties (but within reason): added approx. 1/2 cup shredded/minced carrots, used 1 cup wheat flour and 1/2 cup all-purpose, did not use nuts, added 1/2 tsp cinnamon, 1/4 tsp allspice and 1/4 tsp nutmeg as suggested by "sinsofangels", used flax meal instead of wheat germ, broiwn sugar instead of white, applesauce instead of oil. Hubby would like oil instead because they stuck to the paper liners. Taste was great and healthy. Might try adding white choc. chips next time.
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3 users found this review helpful

Chewy Brownie Cookies

Reviewed: Jul. 29, 2011
I tried this recipe like other reviewers did and used a mini muffin tin ... they were cute and fluffy when I took them out of the oven, but then sank in the middle. It only happened with some of them; I think it's because I didn't "seat" the dough nicely in the muffin cup; I just plopped it in thinking it would work itself out. I'll try again because hubby really liked these.
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3 users found this review helpful

Ranch Dressing II

Reviewed: Jul. 29, 2011
Tastes just like the stuff from the bottle! Made my own "buttermilk" with lemon juice and milk. Used milk, sour cream, and mayo as suggested. I want to dip everything in this!
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3 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Jul. 29, 2011
Hubby said thse cookies were awesome (I'm on a diet, so he's the official taste-tester). I followed another reviewer's (PinkPenguinStar) suggestion and used dark cocoa powder plus unsweetened cocoa powder, semi-sweet mini choc chips plus white choc chips, some walnuts and added a pinch of salt and some vanilla extract. I also did half baking powder and half baking soda. These baked perfectly (if a bit lumpy from all the add-ins) at 8 minutes in my oven. They do look a bit undercooked, but let them sit on baking sheet for 5-7 miunutes before moving them to cool on a wire rack and they are perfect. I halved the recipe and still got 28 cookies using my standard size cookie scoop.
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3 users found this review helpful

Cream Cheese Squares

Reviewed: Jul. 18, 2011
Have made these over and over! Took the advice of other reviewers and brushed the butter on top instead of pouring it. Have tried this recipe with fruit preserves but everyone agreed that made it too sweet; these are perfect with the cream cheese filling alone!
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3 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Jul. 18, 2011
Oh my my ... these are FABULOUS. Definitely took the advice of others and doubled the coating mixture ingredients. Also, bake for an hour and stir, then stir every 15 minutes for another 45 minutes. These are a godsend for those of us trying to cut back on sugar .. Splenda works great with these. I make these just about every week!
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3 users found this review helpful

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