Patty Recipe Reviews (Pg. 1) - Allrecipes.com (18653802)

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Pumpkin Spiced and Iced Cookies

Reviewed: Nov. 2, 2005
Great recipe! I thought it would have more of a pumpkin or spice taste to it, but it was actually more like super-moist chocolate chip cookies with a kick. I used the choc. chip mini-morsels and they melted a lot better than the regular sized ones. The icing needs some work though. My boyfriend described it as tasting like "flavored postage stamps," and I had to add a little more milk to get the right consistency. Nevertheless, they were all gone within hours!
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Coconut Poke Cake

Reviewed: Nov. 6, 2006
Super-sweet and Delicious! Great recipe! Warning: pour coconut-cream mixture in sloooooowly so that it doesn't overflow before it can soak into the cake!
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1 user found this review helpful

Chocolate Icing

Reviewed: Nov. 14, 2006
I added chocolate chips to give it a more chocolatey flavor. Delicious!
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Pumpkin Cookies VI

Reviewed: Nov. 14, 2006
The folks at work loved these! I thought the cookies were a little bland so I drizzled them with a standard powdered sugar/milk/vanilla extract icing. I also didn't have any raisins, so I used a cup of chopped walnuts instead. I had to bake them for 16 minutes in my oven.
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Chewy Crispy Coconut Cookies

Reviewed: Nov. 14, 2006
They don't look so appealing with all the coconut shreds sticking out, but they taste great!
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Eggnog Thumbprints

Reviewed: Nov. 14, 2006
These didn't really taste much like eggnog to me, more almond-y than anything else.
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One Hundred Thousand Calorie Bars

Reviewed: Dec. 19, 2006
These won me a cookie-contest at work! I followed the review from the baker, too, and it came out fine, but I had to spread the mounds of cake mix out with a spatula during that second round of baking. The caramel gives it a distinct "oomph" that distinguishes it from other brownies/bars. Thank you!
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11 users found this review helpful

Mock Apple Pie

Reviewed: Aug. 22, 2007
a good pie, but not a good substitute for the real thing. careful with the boiling the crackers- i followed another reviewer's advice and didn't stir them (in order to get that "apple" appearance), and mine burned!
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Pistachio Eclair Dessert

Reviewed: Aug. 25, 2007
simple, but still a big hit with the in-laws. used lemon pudding instead (personal preference).
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5 users found this review helpful

Chesscakes

Reviewed: Aug. 25, 2007
followed recipe exactly. frosted with canned chocolate frosting when cooled. fiancee said it tasted just like a "home-run pie" .. you know, those pies from the grocery store that sell 10/$1.00. yummmmmmm!
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2 users found this review helpful

Peanut Butter Temptations II

Reviewed: Aug. 26, 2007
verrrrrrry rich. basically the same as the standard peanut butter cookie with Hershey Kiss in the center, but cuter. i topped with a Reese's Pieces candy for extra presentation points. i followed other reviews and didn't use paper liners, just rolled into ball and placed in each muffin cup. turned out great. might try with Rolos or Hershey Kisses next. Thanks!
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Lemon Coolers

Reviewed: Aug. 26, 2007
easy to make. watch the baking time, very easy to go over or under.
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1 user found this review helpful

Cracker Candy

Reviewed: Sep. 7, 2007
Good, but I'm not impressed. To me, it tasted just like a crispy brownie with nuts. Nothing at all like I expected it to be. The saltine cracker base is visible (not what I expected either); I was hoping I could fool my co-workers into thinking I had made the entire thing from scratch. Oh well; I probably won't try it again.
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Momma's Wine Cake

Reviewed: Sep. 10, 2007
I used Merlot and the cinn/sugar mixture suggested by others ... delicious! The taste is perfect, light and airy, super-moist, and not quite detectable as a wine flavor. Sprinkled cinn/sugar/powdered sugar mixture on top too. Would probably be really good with a bit of vanilla glaze. yummm!
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3 users found this review helpful

Whipping Cream Pound Cake

Reviewed: Oct. 11, 2007
Like others, I doubled the extracts and used 1 TBSP less per cup of all-purpose flour. Halved the recipe and made mini-cupcakes. If you do this, be careful not to overbake! Definitely use the toothpick test. Mine took around 20 minutes. Flavor was good, very almond-y, much like a butter cookie. Appearances are not so great; cupcakes were flat and didn't hold shape very well. I frosted with the frosting recipe from "Wednesday Cookies" off this site. Good recipe, but will make as bundt as directed next time. *NEXT TIME IS HERE* Cake turned out PERFECTLY. I didn't have almond extract, so I tripled the vanilla. Delicious, light and beautiful! Didn't frost it and was still very flavorful. 5 stars!
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Pumpkin Chocolate Dessert Cake

Reviewed: Oct. 29, 2007
made moist mini-bundts, but they had no flavor at all. even added an extra 1/4 cup cocoa. still nothing. maybe will try again with choc. chips instead.
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1 user found this review helpful

Orange Cream Cake IV

Reviewed: May 19, 2008
This tastes just like a Creamsicle! The frosting is delicious (hubby was eating leftovers by the spoonful) and very light. I couldn't get mine to set up firm enough to stay on the cake (even after letting the frosting sit in the fridge for 5+ hours), so I added in a packet of unflavored gelatin and stuck it in the fridge for another 1/2 hour. After letting the frosted cake refrigerate overnight, it held up beautifully, even when cut. Co-workers raved and it's perfect for the 100+ degree weather we're having! I decorated it with orange slice gummy candies so it didn't look like a white blob and people couldn't believe I made it.
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6 users found this review helpful

White Chocolate Key Lime Endeavor with Macadamia Crunch

Reviewed: Jun. 17, 2008
Insanely delicious! My whole family LOVED this key lime pie for Father's Day and even my dad (super critical) raved about it! I had no problems melting the chocolate w/butter in a double boiler, but it took some vigorous stirring to get it to combine. I would cut the chocolate/butter part by half though, as it created a very thick layer of chocolate that was hard to cut through. I would also add another half recipe for the pie crust, but we like a thick crust on our pies. But this recipe is perfectly good as is, too!
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jul. 31, 2008
Dough was the easiest to work with, only needed 1 hour refrigeration. Rolled well and tasted great!
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Sturdy Whipped Cream Frosting

Reviewed: Aug. 1, 2008
This the new family favorite and most requested frosting! Perfect for red velvet cake and great on carrot-cake too. Whipped up exactly as the recipe says.
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Displaying results 1-20 (of 55) reviews
 
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