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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jagerschnitzel

Reviewed: Apr. 4, 2010
A keeper and due to be a family fave! The only change I made was to use fresh Crimini mushrooms instead of canned. ( I don't like canned) So yummy that even the picky ones enjoyed it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Quick and Easy Stuffed Peppers

Reviewed: Feb. 18, 2010
A keeper & easy to tweak for picky eaters. I love the red pepper much better than green!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Quick & Delicious Cinnamon Rolls

Reviewed: Feb. 16, 2010
Love these! I am still tweaking the cinnamon sugar ratio, but still really good as is!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cinnamon Plum Jam

Reviewed: Aug. 21, 2008
Tastes delicious! However for reasons unknown my jam didn't set. So it's Cinnamon Plum Syrup. I am unsure if it's because of my high altitude or what. I followed the recipe exactly so I am clueless. It makes wonderful syrup though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Fish in Foil

Reviewed: Sep. 4, 2004
I am not a fish lover, but my husband enjoys catching (and eating) fish. This recipe was simple to make, and had a good flavor. I omitted the jalapeno (kids), sprinkled the inside and outside with the seasonings, and lined the inside with lemon slices. I had to bake the 6 fish around 40 minutes. I actually manged to eat nearly the whole fish. ( A HUGE thing for me) Thanks Denyse, this one's a keeper!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Grandma's Doughnuts

Reviewed: Feb. 28, 2003
I didn't care for these. My kids thought they were OK, but didn't want me to make them again. They are very easy, they just taste different from yeast or cake doughnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Oct. 29, 2001
This recipe replaced my dad's long used one! I like a sweeter white bread, so this recipe was perfect for me.It also makes wonderful Mormon scones! After the first rising roll out half of the dough 1/2 inch thick, cut into squares and fry in hot oil. Serve with honey butter or butter and jam. A family fave! Thanks!
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