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Easter - Glazed Ham with Cheddar Scalloped Potatoes & Creamed Corn
Posted: Apr. 18, 2006
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Posted: Mar. 30, 2006
Nice sandwich bread!
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Posted: Mar. 27, 2006
I used crushed saltines instead of breadcrumbs, & fresh spinach baked in individual au gratin dishe... MORE »
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Honey Date Bread
Posted: Mar. 27, 2006
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Posted: Feb. 27, 2006
I adjusted the serving size to 15 to make a large loaf. Followed the recipe exactly, and turned out ... MORE »
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Pork Tonkatsu with steamed rice and steamed green beans
Posted: Feb. 24, 2006
Family Favorite Japanese Dish
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Posted: Feb. 24, 2006
Here are the changes that I suggest: Oven temp should be set at 275. Nuts should be "chopped" using ... MORE »
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Posted: Feb. 22, 2006
I added 1 cup of cranraisins as many have suggested. Turned out wonderfully!
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Fledgling at birdfeeder
Posted: Feb. 22, 2006
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Roasted Roma Tomato Pasta
Posted: Feb. 22, 2006
Yum Yum!
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