I'm Not Stupid, I Know Tings Profile - Allrecipes.com (18653602)

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I'm Not Stupid, I Know Tings


I'm Not Stupid, I Know Tings
 
Home Town: Orange, California, USA
Living In: Steelers!, Pennsylvania, USA
Member Since: Nov. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids
Hobbies: Photography
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Easter - Glazed Ham with Cheddar Scalloped Potatoes & Creamed Corn
Light Oat Bread
Spinach & Cod using au gratin dishes
About this Cook
Cooking since 1985.
My favorite things to cook
Steaks, baby-back ribs, & anything with my breadmachine.
My cooking triumphs
Finding allrecipes.com
My cooking tragedies
Deciding to Smoke a whole turkey for Thanksgiving. We practically died of black lung disease, need I say more?
Recipe Reviews 21 reviews
Honey Nut Granola
How about this ... I made the recipe AS STATED & I think its excellent! My intention is to serve it in my yogurt parfait, & oh my goodness, it is to die for.

1 user found this review helpful
Reviewed On: Jul. 10, 2013
Delicious Ham and Potato Soup
** FIVE STARS! ** We had this for lunch today. I used 1-1/2 cups of left over Hickory Smoked Ham from Christmas, and this soup is just SUPERB! I did substitute chicken stock for water. Also chopped up celery hearts with leaves, & sauted along with onion in olive oil, seasoned with salt & pepper in a separate pan before adding to the stock with potatoes & ham, and about 1/8 teaspoon of garlic powder. Reduced butter & flour to 2 tablespoons. ~NICE~

3 users found this review helpful
Reviewed On: Dec. 29, 2007
Bread Machine Bagels
** 5 STARS! ** I added 1/2 cup dried cranberries & 1/2 teaspoon cinnamon into the bread machine. I cut the dough into 6 equal portions for larger bagels. Shape portions into balls; roll into ropes; then connect ends with dab of water. Let rise about an hour. Boiled then baked as recipe instructions state. Served with my own whipped mixed berry cream cheese. For that: Whip 1 box Philadelphia cream cheese with 1/4 cup mixed berry jelly until nice and airy. EXCELLENT!! My husband said these were the best bagels he's EVER had! NICE! Will definitely be making these again... I'd like to try dried blueberries next. :D

3 users found this review helpful
Reviewed On: Dec. 15, 2007
 
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