Shantelle Recipe Reviews (Pg. 1) - Allrecipes.com (18653584)

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Chocolate Covered Pretzels

Reviewed: Nov. 2, 2005
I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. This was enough to cover half of each pretzel in a 200g bag. The chocolate melted quickly without chunks and the pretzels dipped perfectly. (skip the cream!)
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