BoJo Profile - (18653547)

cook's profile


Home Town:
Living In: Portland, Oregon, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 7 reviews
Apple Breakfast Bread
Absolutely delicious. I agree with naples34102, its good with the butter, but be prepared for a drier bread. I added a few T veg oil to the batter and it was perfect. I didn't find any need to substitute brown sugar for the white, it turned out great. I buttered the glass pan and even dusted it with a little sugar too. I used two large granny smith apples and grated them directly into the batter. My kids, friends, husband and myself have devoured this easy, tasty, moist bread time after time, and it makes the house smell absolutely fantastic. Awesome recipe, thanks Jennifer!

2 users found this review helpful
Reviewed On: Nov. 27, 2009
Chicken Enchiladas II
This was a good base recipe as most have said, not "authentic", but a good Americanized version, especially if you like mild, creamy, cheesy enchiladas, which my family does. I doubled the recipe, added extra seasonings as suggested and to taste, used boiled legs, thighs and breast for meat variety, and then added an extra can of crm chicken and milk to stretch the sauce. Adults liked it, could build up the spicy with other toppings, kids liked it because it was mild enough and easy to eat. Served with spanish rice and sweet corn cake and it was a real hit.

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Whit's Chicken Enchiladas
Really great recipe, and like others said, a great one to build on if you want more kick. I actually had slow-cooked a pork roast with onions and potatoes, so I shredded all of that and used it for the filling with cheese, instead of chicken. It was so incredibly good. I made it for a party, and people took leftovers home. I would definitely add more green chiles next time, but since we were feeding kids too, it was nice and mild for them. Served with Mango Madness Salad...big hit.

0 users found this review helpful
Reviewed On: Apr. 16, 2007

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