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To make these to my taste, I used GourmetMommy's tips and reduced heat to 350, and doubled the filling with the exception of using 5 large eggs, 3/4 cup lemon juice and 1 1/2 cup of sugar. Removed from the oven when the filling was just set (not browned). Dusted conf. sugar over cooled bars. Perfection!!!

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Easy Valentine Sandwich Cookies

Reviewed: Feb. 14, 2008

These were awesome!!! I will be making these every year! Used seedless raspberry jam for the filling and rolled out the dough between parchment paper (which I left the cutouts on and slipped onto the cookie). No need to chill the dough using parchment paper either. Professional looking cookies. Thanks much for the recipe.

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Apple Cinnamon Pecan Cake

Reviewed: Nov. 2, 2005

THIS RECIPE CAME OUT EXACTLY HOW I WANTED IT TO..VERY MOIST W/OUT IT BEING GREASY (I WANTED A RECIPE W/OUT VEG. OIL). I USED WHOLE EVAPORATED MILK INSTEAD OF LOWFAT, USED 1 1/2 TS OF CINN. AND USED A TOPPING OF CHOPPED PECANS AND 1/4 CUP EACH OF BROWN AND WHITE SUGARS. CAME OUT DELISH..NO LEFTOVERS AT THE OFFICE!!! DEFINITELY WILL MAKE AGAIN.

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