We all loved this but I tweaked it a little bit after reading some of the reviews. Here are the changes I made that made it PERFECT: I browned the ground beef (I used about 2.5 lbs)and used a packet of taco seasoning, along with the garlic salt and onion powder. I sauteed half a white onion (diced), as well as a can of drained sweet corn, and added that to the meat. I mixed it with a can and a half of refried beans. Instead of the tomato paste mixture, I just added a large can of enchilada sauce to the meat. I took another large can, and reserved half of it to dip in tortillas and the other half to top over entire casserole. Also, I used quite a bit more cheese than it called for (we loooove cheese in our family). It came out great!!! The corn and onions added the extra flavor and crunch! Topped it with a dollop of sour cream and it was amazing!
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We all loved this but I tweaked it a little bit after reading some of the reviews. Here are...