Recipe is a keeper. There is a problem with the butter though. It does not state how much butter to use in the sauce or how much to use in the dumplings themselves.So you have to guess at it. Also suggest that you make six portions of dough and role them out individually for each apple. Also depending on the size of the apples, you should make a minimum double crust recipe for a 10" pie. I used medium sized apples, not large as the recipe called for and had barely enough dough for the crust. Less than that you will not have enough.crust for the dumplings. that would be 2 &2/3 cup of flour or 374 grams; 1 cup of shortening; 1 tsp salt; and 7.5 tbs of chilled water.
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Recipe is a keeper. There is a problem with the butter though. It does not state how much...