Mrs. C Recipe Reviews (Pg. 1) - Allrecipes.com (18653148)

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Mrs. C

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Eggplant Supper Soup

Reviewed: Sep. 14, 2010
Very tasty. The first soup we've made this year. We left out the tomato and it had a very hearty flavor. We are just tired of tomato after all the zuchini dishes we've had.
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2 users found this review helpful

Sesame Parmesan Zucchini

Reviewed: Aug. 6, 2010
Very good, and totally different from the standard zucchini recipes.
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Pizza English Muffins

Reviewed: May 6, 2010
Wonderful. We use mozzarella instead of swiss.
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3 users found this review helpful

Chocolate Sheet Cake II

Reviewed: Feb. 19, 2010
Divine. Best the first day.
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Foil Barbecued Trout with Wine

Reviewed: Feb. 15, 2010
Wonderful. The fish was divine. I decided to add broccoli and shitakes to the packet - that was a mistake - they absorbed all the wine and the flavore was overwhelming. The fish as cooked in the recipe, however, was perfect.
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1 user found this review helpful

Egg Drop Soup I

Reviewed: Feb. 12, 2010
This was really good. I like that there's no soy sauce. I find that to be too salty when added to store-bought broth/boullion.
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Tuna Melt Sandwiches

Reviewed: Oct. 28, 2009
One of my favorite things to make when I'm the only one home. Easy, cheap, and hits the spot.
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Noodles and Veggies

Reviewed: Oct. 28, 2009
Don't get me wrong, I've made this a million times even though I know it's a 2 star. But it's so easy, and I feel like I'm "cooking" so I feel less guilty about eating boxed junk. But, it is what it is. Depending on how saucy the noodles are, I sometimes also add canned chicken or tuna.
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3 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Oct. 27, 2009
Wonderful. I ate this with ice cream for a week.
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Chicken-Fried Steak Strips

Reviewed: Oct. 27, 2009
A total man pleaser. So easy and tasty. This really hit the spot now that the weather's colder. Potatoes on the side are a must.
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Easy Cheese Ball II

Reviewed: Oct. 22, 2009
Everyone at my house found this to be way too salty.
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Pasta e Olio

Reviewed: Oct. 22, 2009
I make this often when it's just me for dinner. Stirring in some parmesan cheese right before serving adds the right amount of zing and salt.
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Speedy Spaghetti

Reviewed: Oct. 22, 2009
This is so easy and comfort food at its best. I like to add a small can of mushrooms.
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Mexican Wontons

Reviewed: Oct. 22, 2009
Any version of fried cheese is great in my book, but these become to die for if you add some cooked ground taco meat. If you seal them in a triangle shape, you can get the most filling in them.
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70 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Oct. 22, 2009
You cannot go wrong with this recipe. If you don't have something, just leave it out. If you want to get rid of a random canned vegetable, throw it in. Great for stretching a buck and cleaning out the pantry.
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Roast Chicken with Rosemary

Reviewed: Oct. 22, 2009
Adding a quartered lemon to the cavity definitely adds to the flavor and prevents drying. Also, roast breast side DOWN for the first 1 1/2 hours then turn, so as to avoid overcooking the white meet.
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Caramelized Red Bell Peppers and Onions

Reviewed: Oct. 7, 2009
Really tasty, even without the wine. We liked this with fish.
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BBQ Pork for Sandwiches

Reviewed: Oct. 7, 2009
Really good. I just left the lid off the crock pot for the last hour, instead of transferring to the oven. I'm lazy.
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1 user found this review helpful

Slow-Cooked Pork Barbecue

Reviewed: Sep. 9, 2009
Really great. My only tip is to not fully shred the meat - leave some chunks or else it gets too cafeteria-like. :)
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Sugar Coated Pecans

Reviewed: Sep. 9, 2009
These were amazing - so easy and incredible flavor. I too subbed vanilla for the water. The only reason I can't give 5 stars is because they weren't particularly pretty.
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Displaying results 1-20 (of 213) reviews
 
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