missliss Profile - Allrecipes.com (18653077)

cook's profile


Home Town: London, Ontario, Canada
Living In: Calgary, Alberta, Canada
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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before the BBQ
Yummy CheeseCake
Stuffed Peppers
About this Cook
I come from a large family that loves food and loves to cook. I inherited my love of food and food prep from my mom and grandmother.
My favorite things to cook
I love to cook for friends and family. I really enjoying trying new foods on people and getting honest feedback.
My favorite family cooking traditions
My family all like to take turns hosting big family events. The majority of my family is in Ontario so any chance I get to make a family meal makes me really happy
My cooking triumphs
I made my first full turkey dinner without any incidents. I made a 13Lb turkey, stuffing veggies and mashed potatoes with a cherry cheesecake for dessert. Everyone was very pleased with the meal. I was so relieved it all turned out.
My cooking tragedies
I have undercooked far too many dishes! Its not a big deal as it can always be put back in to cook. Its just dissapointing when your spouse cuts into something that isnt cooked all the way.
Recipe Reviews 12 reviews
Whole Grain Healthy Banana Bread
These were fabulous. Im so impressed such a healthy reciope tasted so good!

1 user found this review helpful
Reviewed On: Jan. 11, 2010
Colleen's Slow Cooker Jambalaya
This was delicious.......I was a little concerned about the dish being soupy so I only put a splash of chicken broth. I used some bnls/sknls chicken thighs rather than the breast and added 3 tbsp of minced garlic as suggested by other reviewers. I also omitted the celery as Im not a fan of cooked celery. Overall turned out delicious! I will make this again for sure

2 users found this review helpful
Reviewed On: Jan. 11, 2010
Barbequed Pork Ribs
These are by far the best ribs Ive ever tasted! I didnt have time to refridgerate for 2 hrs after the sauce was on the ribs and they still turned out amazing! This will be a repeat recipe for me!

2 users found this review helpful
Reviewed On: Jun. 30, 2009

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