Ellie Bloom Profile - Allrecipes.com (18652858)

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Ellie Bloom

Ellie Bloom
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Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Banana Banana Bread
I thought it was good i used shortening instead of butter and added 1 tsp. of vanilla .

0 users found this review helpful
Reviewed On: Oct. 21, 2012
Fair Scones
use a kitchen aid with a paddle goes faster but on low. or fork is good. i used 1 cup of milk . it was wet enough then to stay together i didn't have to knead it but a couple times is at all, on floured table and did as written for cutting once baked they had no crumbling stayed together well ."like firm" perfect for a biscuit.it was the same flavor and texture was the same as a biscuit . not sweet at all.as my boyfriend thought they should be. changes i made this time because we scarfed those up. now this recipe change below makes a less heavy scone higher, little sweeter still stays together , a little crumble and a lot more moister . great with butter and jam but still taste like a biscuit.just dont have to put as much jam on ,because of the more sugar added. 1 cup milk as b-4. ( u can use less as it is wet.)but (makes less tough. over kneading biscuits makes them tough too.) 1/4 + 3T. sugar 3T. baking powder ps or fyi for the shorting 6T= 1/4 cup plus 1 T.

0 users found this review helpful
Reviewed On: Sep. 25, 2012
Pork Roast with Sauerkraut and Kielbasa
this is a good dish ,we use to do in the oven and have mash potatoes with it. Had heard germans always rinse the sauerkraut because it is a brine. so i rinse it briefly to capture some of but not all of the sour taste. and i added baby red potatoes on top in the crock pot. yummy .

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Reviewed On: Aug. 27, 2011
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Cooking Level: Expert
About me: I've been a touring musician for almost 30 yrs,… MORE

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