newmommy Profile - (18652806)

cook's profile


Home Town: Clarendon Hills, Illinois, USA
Living In:
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 54 reviews
Breakfast Casserole III
The whole family enjoyed. A small miracle! I used o'brien potatoes and reduced fat sausage. I also subbed some egg whites for the whole eggs. Came out great!

1 user found this review helpful
Reviewed On: Dec. 16, 2009
Seven Layer Tortilla Pie
The family loved this, especially my super picky 3 year old. I used whole wheat tortillas. I mixed the pinto beans with very little salsa, because my son thought it was too spicy. I mixed the black beans with roasted corn from Trader Joe's. It has a mexican kick to it, and was perfect. I also added some cumin, and left out the cilantro and salsa. When I layered the pintos I added enchilada sauce from trader Joe's (the best!) to cover the tortilla, then a layer of chopped black olives and the cheese, then a tortilla and the black bean/corn mixture. I repeated and added enchilada sauce every time with the pintos. I poured more enchilada sauce over the top to cover all visible tortillas. I used shredded 3 cheese blend. It was so good! I've never seen my son eat more of anything, and he had leftovers the next day.

1 user found this review helpful
Reviewed On: Feb. 22, 2009
Becky's Oatmeal Carmelitas
These are very rich and delicious. They were my new cookie to try for Christmas this year. My husband loved them! I did everything just as the recipe states. I did leave the carmel on the oven, which was a little warm, while I cooked the crust. This kept the carmel nice and smooth, so it was easy to drizzle when the time came.

2 users found this review helpful
Reviewed On: Dec. 18, 2007

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States