I reduced this recipe to six serving and made two layers each of the pasta, milk mixture, pasta sauce, beef, spices and pepperoni. I topped it with a combination of mozzarella and cheddar cheeses. I added chopped onion, three teaspoons of minced garlic, two teaspoons of Creole seasoning and a pinch of red pepper flakes to the ground beef. I chopped up the pepperoni slices for my top layer of pepperoni and sprinkled on some seasoning salt. I also waited until the last five minutes of cooking time to add the top layer of cheese. Next time, I plan on adding chopped olives and mushrooms. My husband and I thought it was very good!
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I reduced this recipe to six serving and made two layers each of the pasta, milk mixture,...