Hungarian Pork Chops
Nice recipe! I prefer to replace ketchup with tomato paste, and hit it with a splash of vinegar if you find you need the acidity.
By the way, on the strange feedback comment about this dish not being hungarian, I am from Hungary, and I can verify that not only are tomatoes extremely common in Hungarian food, "tons of paprika" do not appear in every dish. That would, frankly, be bizarre.
Tomatoes are called paradicsom -the same word as "paradise"
43 users found this review helpful
Jan. 14, 2007