swalker3 Recipe Reviews (Pg. 2) - Allrecipes.com (18652366)

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Hawaiian Hot Dog Surprise

Reviewed: Jul. 19, 2007
I sauted one pound of sliced hot dogs in a medium hot pan until they were nicely browned, added a chopped onion and continued to cook until onion was carmalized. I added three cans of beans with pork in tomato sauce and one can of pineapple tidbits with the juice. I didn't add any sugar. I reduced the heat to medium low and cooked it until beans were hot (about 15 minutes) I served it over toasted and buttered english muffins. Entire family thought it was tasty. Lighter tasting than traditional beans and weiners. Is our new go to lazy pantry dinner-in-a-hurry. Thanks for sharing.
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2 users found this review helpful

Mexican Fire Rice

Reviewed: Jul. 18, 2007
I made this as a one-pot meal. I browned ground beef with chopped onion,two stalks of celery and three tablespoons of taco seasoning. When that was done I added a 28 ounce can of diced tomatoes, 1 1/2 cups of long grain white rice and two cups of chicken stock. I covered it and cooked it on medium for about 25 minutes. I added 1 1/2 cups of cheddar cheese and 3/4 cup of sour cream off heat just before serving. The consistency is a little on the wet side but the flavor was great and only one pan to clean. Thanks for the idea.
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1 user found this review helpful

Gramma's Old Fashioned Chili Mac

Reviewed: Jun. 9, 2007
This dish can be made in one deep frying pan with a lid. Saute the beef with the onions, peppers and celery until translucent. Add the rest of the ingredients including the macaroni mix well and cover. Cook until macaroni is done (about 15 minutes) stirring occasionally. The flavors blend better using this method and there's only one pan to wash. A tablespoon of chili powder is nice and not to spicy.
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110 users found this review helpful

Summer Potato Salad

Reviewed: May 11, 2007
I will never make another potato salad again! I cut the lemon to two tablespoons as per another reviewer and steamed the potatoes. Absolute perfection!
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0 users found this review helpful

Fettuccini Carbonara

Reviewed: May 11, 2007
I cook the bacon flat on cookies sheets in the oven and saute a large chopped onion in a frying pan. I add a cup of heavy cream to the onion pan after I pull it off flame. I beat three whole eggs which I toss with the cooked pasta first by itself. Delicious!
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3 users found this review helpful

Ciabatta Bread

Reviewed: May 7, 2007
I've been looking for a good hamburger bun recipe and this is it. I dump it all in an oiled boil over a pan of boiling water in the oven for an hour after the initial 15 minute relax. With floured hands I form 5 flatten balls, roll them in sesame seeds, spray them to keep them moist and let them rest again while the oven heats (usually for 20 minutes). I spray them at three minutes and 6 minutes and leave the pan of water underneath while they bake. They are perfect, way better than anything you can buy! Thanks for sharing!
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101 users found this review helpful

Pizza Crust Fantastico

Reviewed: Nov. 19, 2006
I thought the tomato in the crust competed with the toppings and was acidic tasting. It was also sticky and hard to work with. I prefer a regular olive oil crust with a tablespoon or so of Italian seasoning.
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6 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Nov. 16, 2006
A great scone recipe! Thanks so much for sharing. They are great plain and with a wide variety of additions, raisins, chocolate, fruit etc. I only use three teaspoons of baking powder (one tablespoon)
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8 users found this review helpful

Pumpkin Cookies IV

Reviewed: Nov. 16, 2006
Thanks so much for sharing. I added 3/4 of a cup of soaked raisins, 1/2 teaspoon of ginger and nutmeg, 1/4 teaspoon of cloves and 1 teaspoon of xanthum gum for the texture help. A nutritious and tasty snack.
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23 users found this review helpful

Coconut-Avocado Ice Cream

Reviewed: Nov. 13, 2006
I used two ripe avocado's, a can each of good quality coconut milk and coconut cream about 1/2 cup of dark brown sugar and a 1/4 cup of cocoa. It is delicious and makes a very nutritious snack for my grandson who is allergic to milk and eggs. Thanks so much for the idea!
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17 users found this review helpful

Ranch Dressing II

Reviewed: Oct. 9, 2006
I wish I could give this recipe more stars. It goes together quick with ingredients I always have. Thanks so much for sharing! It's fabulous!
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0 users found this review helpful

Hamburger Buns

Reviewed: Aug. 27, 2006
Tasty, simple and convenient! I'll never buy buns again. Thanks for sharing!
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1 user found this review helpful

Allison's Pasta Salad

Reviewed: Aug. 27, 2006
Very simple and yummy! Thanks for sharing. I suggest using at least double the amount of pasta suggested.
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3 users found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Jun. 1, 2006
The recipe as written is good. I buttered the bread and sprinkled garlic salt on it then toasted it in the oven while it was preheating, made it perfect, not soggy at all. I missed vegetables though so the second time I made it I browned the meat with chopped onions, celery, green and red peppers and used a large jar of a maranara sauce. Turned out great
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: May 31, 2006
Absolutely fabulous Thanks for sharing!
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1 user found this review helpful

Oat Bran Muffins

Reviewed: May 25, 2006
The first time I made these muffins I thought they were too salty and a bit dry. The second time I made them I reduced the baking soda and baking powder to 1 teaspoon each, increased the oil to 1/3 of a cup and added a cup of blueberries. Turned out perfect. It is VERY important to let the ingredients sit for at least 10 minutes to allow the oat bran to soften.
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129 users found this review helpful

Sausage and Rice Stuffed Peppers

Reviewed: May 17, 2006
Recipe turned out great. I won't use minute rice so I used half a pound of ground beef half a pound of ground pork browned them and the chopped onion in a large frying pan with a lid. When that was finished browning I added 2 cups of raw long grain white rice and the rest of the ingredients brought it to a boil reduced heat to medium low and let it simmer for a half hour until the rice was cooked. Then I stuff the peppers raw, baked them for half an hour added the cheese on top stuck them back under the broiler until cheese bubbled. Only one pan to clean up and all the flavors blended well.
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88 users found this review helpful

Cream Cheese Coffee Cake II

Reviewed: May 16, 2006
I reduced the lemon to 1 teaspoon and made 12 large muffins. A little hard to get out of the muffin tin because of the soft middle, but very tasty. Went quick.
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4 users found this review helpful

Cranberry Applesauce Muffins

Reviewed: May 6, 2006
I doubled the recipe and used a full can of full berry cranberry sauce (they were on sale and I was looking for something to use them in) Turned out great, very moist and tasty. I also added 1 teaspoon of baking poweder for leavening.
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27 users found this review helpful

Chicken Supreme III

Reviewed: May 6, 2006
My family loved it with the additions suggested by previous reviewers, only 1/2 cup of butter, stock instead of water, milk mixed with the soup and a generous layer of steamed broccoli. Great taste for a quick weeknight throw together dinner in one pot.
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1 user found this review helpful

Displaying results 21-40 (of 43) reviews
 
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