mooingfish Recipe Reviews (Pg. 1) - Allrecipes.com (18652279)

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Drop Biscuits and Gravy

Reviewed: Jun. 28, 2009
Excellent! I added some fennel to the gravy for extra spice. I made extra gravy to freeze for another time. Thanks for the wonderful recipe!
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Jul. 1, 2009
Excellent! I baked the potatoes one day, put them in the fridge, and then made the filling the next day. They turned out wonderful! I added cheddar cheese and onions for extra flavor.
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1 user found this review helpful

Hungarian Mushroom Soup

Reviewed: Mar. 1, 2006
This soup is AWESOME! After making it I thought I bought a $10 bowl of soup at a fancy restaurant! Definitely a winner!
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34 users found this review helpful

Green Risotto with Fava Beans

Reviewed: Jul. 16, 2010
Excellent! I was a bit hesitant to try, but I'm happy I did! I used 1/2 cup brown rice instead of risotto because that's what I had on-hand. My brown rice was supposed to be cooked for 35 minutes but I added it to the butter/onion mixture after 20 minutes of cooking. I only added 1.5 cups hot chicken broth. The proportions were perfect and everything tasted great! Thank you!
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3 users found this review helpful

Fresh Asparagus Soup

Reviewed: May 30, 2006
YUM!
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2 users found this review helpful

Spiced Quinoa

Reviewed: Jun. 10, 2011
Excellent! I didn't add any nuts and it was still good.
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: May 30, 2006
Surprisingly very good, I thought it may be too overpowering with the salsa or too bland with the black beans, but a exceptional complemen to one another!
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0 users found this review helpful

Argentine Lentil Stew

Reviewed: Oct. 20, 2006
Very good! The apples add a sweet flavor.
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0 users found this review helpful

Carrot Zucchini Casserole

Reviewed: Jul. 23, 2012
Easy recipe that can include other vegetables. I added a tomato and okra to mine. Overall a very good flavor without all the cheese that so many other recipes include.
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3 users found this review helpful

Honey Wheat Bread I

Reviewed: May 1, 2007
very good....not heavy like most homemade breads. My loaf took a few hours to rise but that was probably because of the weather.
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1 user found this review helpful

Horseradish Deviled Eggs

Reviewed: Aug. 13, 2007
tasty! :^D cut back on horseradish and mayonnaise and omitted salt.
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1 user found this review helpful

Lentil Soup III

Reviewed: Jan. 10, 2008
A very hearty soup that sticks to your ribs. I added some leftover rice in place of some lentils and added some carrots. Wonderful!
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2 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Dec. 24, 2010
I doubled the recipe as others suggested and it fit perfectly in the graham cracker pie crust. I'm not sure if this was supposed to happen, but the filling ended up having chunks---it looked like I had crushed oreo cookies in it. I noticed this started forming when I put the 3rd egg in. In the end, it tasted smooth with the occasional chocolate chunks which tasted just fine to me and the guests. Yes, I will make this again!
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4 users found this review helpful

Sour Milk Spice Cake

Reviewed: Jul. 20, 2012
Excellent! I substituted butter for the oil and creamed the sugar and butter together first before adding the remaining ingredients.
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0 users found this review helpful

Grandma's Chocolate Pudding

Reviewed: Jan. 21, 2011
Excellent! I poured the liquid in gradually, stirred constantly, gradually heated it up to a boil & voila----thick & NO lumps.
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2 users found this review helpful

Penne and Vodka Sauce

Reviewed: Nov. 21, 2005
A fantastic dish! YUM! Just as good as in the restaurant...costs about the same but your "start-up" ingredients can go towards anything else. It almost tastes like a creamy tomato soup...Delicious!
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0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Nov. 21, 2005
Best homemade crust I've ever had!
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1 user found this review helpful

All Day Apple Butter

Reviewed: Nov. 1, 2006
Very Good. I was a bit intimidated to try this for the first time but it went wonderfully!
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1 user found this review helpful

Spiced D'Anjou Pear Bread

Reviewed: Nov. 11, 2006
Very Good! I will make again!
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2 users found this review helpful

Cream Cheese Brownies III

Reviewed: Jun. 1, 2007
I really enjoyed this recipe...a new twist. I used 8oz cream cheese for a 9x13 pan which was a perfect amount. Other reviewers mention that it's more cake-like. I still think it's good. Maybe the cook who submitted it baked at a high altitude where cakes & brownies turn out flat.
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16 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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