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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fresh Pear Crisp

Reviewed: Sep. 16, 2011
Excellent! I didn't peel the pears and I didn't add the grated lemon peel and it turned out just fine. I will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rum Cake II

Reviewed: Jul. 7, 2011
AWESOME!! I used 1T of rum in place of rum extract.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Joan's Famous Mondel Brodt

Reviewed: Jun. 23, 2011
Excellent! I added cranberries which gave it a nice touch. I substituted applesauce for oil and it turned out great!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Blackberry Muffins

Reviewed: Jun. 15, 2011
Excellent! I used a combination of frozen raspberries and chocolate chips and they turned out perfect!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spiced Quinoa

Reviewed: Jun. 10, 2011
Excellent! I didn't add any nuts and it was still good.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Lettuce and Tarragon Soup

Reviewed: Jun. 8, 2011
It was good but not very hearty if you know what I mean. I used spinach instead of lettuce to give it more nutrition. If you have my luck, you'll have green soup splattered all over the kitchen when you use the blender...it's fine with chunks. I put my spinach through the food processor before I added it to the pot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Grandma's Chocolate Pudding

Reviewed: Jan. 21, 2011
Excellent! I poured the liquid in gradually, stirred constantly, gradually heated it up to a boil & voila----thick & NO lumps.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

French Silk Chocolate Pie I

Reviewed: Dec. 24, 2010
I doubled the recipe as others suggested and it fit perfectly in the graham cracker pie crust. I'm not sure if this was supposed to happen, but the filling ended up having chunks---it looked like I had crushed oreo cookies in it. I noticed this started forming when I put the 3rd egg in. In the end, it tasted smooth with the occasional chocolate chunks which tasted just fine to me and the guests. Yes, I will make this again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Green Risotto with Fava Beans

Reviewed: Jul. 16, 2010
Excellent! I was a bit hesitant to try, but I'm happy I did! I used 1/2 cup brown rice instead of risotto because that's what I had on-hand. My brown rice was supposed to be cooked for 35 minutes but I added it to the butter/onion mixture after 20 minutes of cooking. I only added 1.5 cups hot chicken broth. The proportions were perfect and everything tasted great! Thank you!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Brownie Mix in a Jar II

Reviewed: Dec. 18, 2009
Excellent recipe! This is the first jar mix I have made and I learned very quickly that spaghetti jars don't work because they are too small. I added lib really quickly by putting the nuts in a baggie of Syran-Wrap and hanging it off the side with the same ribbon that held the instructions. I thought it looked lovely!
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Gingerbread Cookies I

Reviewed: Dec. 13, 2009
The only thing I did in addition to the recipe, was refrigerate the dough 1/2 hour before rolling it. This seems to work with all of my cut-out cookies. Because of this, I didn't add additional flour like some other reviewers suggested. Fantastic recipe!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Vegetarian Refried Beans

Reviewed: Aug. 6, 2009
I put the dried beans in a pressure cooker to speed up time and use less energy. I soaked 2 cups dried beans overnight and processed in the cooker for 6 minutes the next day. I then drained the water and added the rest of the ingredients to the beans. I used a potato masher, but should have used a food processor for a smoother consistency. Then I added one cup of the juice/water left over from the cooker and let everything simmer for about 30 minutes. It was okay, but I thought it lacked something. Maybe it didn't taste right because I used the pressure cooker and didn't boil them for hours.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Zucchini Alfredo

Reviewed: Jul. 12, 2009
Followed recipe exactly and thought it was pretty good for the ingredients used. Felt like it needed something though not sure what...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Sukhothai Pad Thai

Reviewed: Jul. 4, 2009
I used lime juice in place of the tamarind pulp. I soaked the rice noodles for 1 hour and they were still kind of crunchy. They need to be cooked...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Twice-Baked Potatoes

Reviewed: Jul. 1, 2009
Excellent! I baked the potatoes one day, put them in the fridge, and then made the filling the next day. They turned out wonderful! I added cheddar cheese and onions for extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Drop Biscuits and Gravy

Reviewed: Jun. 28, 2009
Excellent! I added some fennel to the gravy for extra spice. I made extra gravy to freeze for another time. Thanks for the wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fresh Rhubarb Pie

Reviewed: Jun. 23, 2009
The only change I made to the recipe was omitting the butter. The pie was not runny and the crust was not soggy. The absolute best pie I have ever made!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Beer Cheese Soup VI

Reviewed: May 26, 2009
Great for the simplicity!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Turkey Tetrazzini II

Reviewed: May 7, 2009
As other reviewers suggested, I added frozen peas. I thought this was excellent!! I baked it in a 9x13 pan.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

The Best Bean and Ham Soup

Reviewed: Feb. 9, 2009
I didn't have ham so I used some leftover kielbasa sausage sliced and fried in olive oil. It was phenomenal!! It had a chili consistency and tasted like really good baked beans. I would definitely recommend!
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1 user found this review helpful

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