Sass Recipe Reviews (Pg. 1) - Allrecipes.com (18652257)

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Pork Chops for the Slow Cooker

Reviewed: Nov. 2, 2013
Both children loved this recipe, asked for 2nd servings and requested I make it again. Definitely on rotation as a family favorite for everyone.
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0 users found this review helpful

Pastry Cream

Reviewed: Apr. 23, 2012
I'd like to say that this was delicious in a cake or pie but it never made it that far. Once it cooled it was devoured by 2 adults and 2 children. Would be perfect with some seasonal fruit, if it can last that long in the house. :) Yes, definitely a keeper, as is.
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2 users found this review helpful

Sweet-and-Sour Meatballs

Reviewed: Jun. 6, 2011
Devoured by both Husband and daughter. Did do as suggest in other reviewers and halved the amount of vinegar. Did use fresh pineapple instead of canned.
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1 user found this review helpful

Apricot Chicken

Reviewed: Feb. 17, 2011
Incredibly versatile recipe. I've been using the sauce as a stir fry sauce for several months now, just using different vegetables. It's always a hit with my husband and daughter.
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4 users found this review helpful

Best Brownies

Reviewed: Feb. 17, 2011
Fantastic! But they are more like fudge than brownies. Very rich.
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1 user found this review helpful

Lemon Pie Bars

Reviewed: Feb. 17, 2011
Highly addictive.
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1 user found this review helpful

Baked Whole Cauliflower

Reviewed: Aug. 9, 2010
Very well liked by my husband and myself. A keeper for our household.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 9, 2010
I altered the recipe slightly, using all butter and substituting chocolate chips for raisins. Entirely to yummy for my own good.
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1 user found this review helpful

Wild Mushroom Puff Pastry

Reviewed: Oct. 13, 2009
Loved this! Changes I made, I used fresh oregano instead of the thyme (due to availability), and I measured out bigger squares. I did use butter on the puff pastry to help it brown. Husband asked for seconds, and my 3 yr old loved to eat the filling before it went into the pastry but not after (not sure why). Overall it'll be a recipe I keep and use often, with variations, of course.
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4 users found this review helpful

Holiday Cranberry-Pomegranate Sauce

Reviewed: Oct. 22, 2008
My husband, toddler and I all very much enjoyed this sauce, and it's going to be a regular item at the dinner table from now on. The only thing I did different from the recipe was to pull the cinnamon sticks from the sauce after 3 hours instead of waiting a full 8 hours. It was spicy enough without being overwhelming, for us, at that point.
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4 users found this review helpful

Tuna Fish Special

Reviewed: Jul. 16, 2008
Excellent dish. Family really enjoyed it, especially my husband. Things I did different (what I had in pantry), used spaghetti instead of chow mein, and no almonds. Definitely a staple in my recipe book. Thanks for submitting it!
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9 users found this review helpful

Sweet Pepper Pasta Toss with Kale

Reviewed: Apr. 28, 2008
I've done this recipe a few different times, and its been well received by both my husband and toddler. I've actually done the variation suggested by another reviewer (used mushrooms instead of pasta) and it worked so well that it's now added as a permanent side dish on my weekly menu.
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3 users found this review helpful

Pasta With Tuna Sauce

Reviewed: Apr. 21, 2008
Changes I made because of what I had on hand; only used 1/2 an onion, 3 medium fresh tomatoes, and did not add parsley. Flavor was great, and I think this is a versatile recipe. Will try it with mushrooms or peas next time. My family enjoyed it, as it didn't have a fishy flavor to it.
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1 user found this review helpful

Dijon-Dill Brussels Sprouts

Reviewed: Feb. 15, 2008
I didn't use the water chestnuts but did everything else as directed. Both my husband and I generally dislike brussel sprouts, but this made a hit with both of us. Definitely a keeper!
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6 users found this review helpful

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