Sass Recipe Reviews (Pg. 1) - Allrecipes.com (18652257)

Pastry Cream

Reviewed: Apr. 23, 2012

I'd like to say that this was delicious in a cake or pie but it never made it that far. Once it cooled it was devoured by 2 adults and 2 children. Would be perfect with some seasonal fruit, if it can last that long in the house. :) Yes, definitely a keeper, as is.

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2 users found this review helpful

Sweet-and-Sour Meatballs

Reviewed: Jun. 6, 2011

Devoured by both Husband and daughter. Did do as suggest in other reviewers and halved the amount of vinegar. Did use fresh pineapple instead of canned.

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1 user found this review helpful

Apricot Chicken

Reviewed: Feb. 17, 2011

Incredibly versatile recipe. I've been using the sauce as a stir fry sauce for several months now, just using different vegetables. It's always a hit with my husband and daughter.

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4 users found this review helpful

Best Brownies

Reviewed: Feb. 17, 2011

Fantastic! But they are more like fudge than brownies. Very rich.

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1 user found this review helpful

Lemon Pie Bars

Reviewed: Feb. 17, 2011

Highly addictive.

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1 user found this review helpful

Baked Whole Cauliflower

Reviewed: Aug. 9, 2010

Very well liked by my husband and myself. A keeper for our household.

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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 9, 2010

I altered the recipe slightly, using all butter and substituting chocolate chips for raisins. Entirely to yummy for my own good.

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1 user found this review helpful

Wild Mushroom Puff Pastry

Reviewed: Oct. 13, 2009

Loved this! Changes I made, I used fresh oregano instead of the thyme (due to availability), and I measured out bigger squares. I did use butter on the puff pastry to help it brown. Husband asked for seconds, and my 3 yr old loved to eat the filling before it went into the pastry but not after (not sure why). Overall it'll be a recipe I keep and use often, with variations, of course.

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4 users found this review helpful

Holiday Cranberry-Pomegranate Sauce

Reviewed: Oct. 22, 2008

My husband, toddler and I all very much enjoyed this sauce, and it's going to be a regular item at the dinner table from now on. The only thing I did different from the recipe was to pull the cinnamon sticks from the sauce after 3 hours instead of waiting a full 8 hours. It was spicy enough without being overwhelming, for us, at that point.

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4 users found this review helpful

Tuna Fish Special

Reviewed: Jul. 16, 2008

Excellent dish. Family really enjoyed it, especially my husband. Things I did different (what I had in pantry), used spaghetti instead of chow mein, and no almonds. Definitely a staple in my recipe book. Thanks for submitting it!

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9 users found this review helpful

Sweet Pepper Pasta Toss with Kale

Reviewed: Apr. 28, 2008

I've done this recipe a few different times, and its been well received by both my husband and toddler. I've actually done the variation suggested by another reviewer (used mushrooms instead of pasta) and it worked so well that it's now added as a permanent side dish on my weekly menu.

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3 users found this review helpful

Pasta With Tuna Sauce

Reviewed: Apr. 21, 2008

Changes I made because of what I had on hand; only used 1/2 an onion, 3 medium fresh tomatoes, and did not add parsley. Flavor was great, and I think this is a versatile recipe. Will try it with mushrooms or peas next time. My family enjoyed it, as it didn't have a fishy flavor to it.

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1 user found this review helpful

Dijon-Dill Brussels Sprouts

Reviewed: Feb. 15, 2008

I didn't use the water chestnuts but did everything else as directed. Both my husband and I generally dislike brussel sprouts, but this made a hit with both of us. Definitely a keeper!

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6 users found this review helpful

Chicken Spectacular

Reviewed: Sep. 13, 2007

Tasted ok. Not something that I would make on a regular basis.

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1 user found this review helpful

Onion Quiche

Reviewed: Aug. 25, 2007

This is a staple for my recipe book. Its delicious as is and extremely adaptable to whatever you have on hand. I have added bacon, toasted pine nuts, paprika and nutmeg to it with great success.

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16 users found this review helpful

Chicken Papadoris

Reviewed: May 27, 2007

Easy to make and great for freezing the leftovers. I've made this several times and with no variations from the way its written. Definitely a recipe 'm keeping.

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3 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: Sep. 10, 2006

A very tasty dish that both my husband and I enjoyed. Things I did different, I used 2 chicken breasts instead of 4 (only 2 of us to feed), and half the amount of onion (not to thrilled with raw onions). Overall a very good recipe that allows for changes according to invidual taste.

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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Aug. 22, 2006

I got rave reviews from my family on this recipe. I used Grey Poupon Dijon mustard and the flavor was complementary with the salmon without overpowering it. The crust that goes with this recipe is also outstanding. Definitely a recipe I'm keeping.

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1 user found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Jun. 27, 2006

My family loved this. I did as another reviewer suggested and paired this with the pan-fried asparagus and brown rice with lime sorbet for dessert. I did put pesto sauce on the top of the chicken and cooked it for 30 minutes @ 400 degrees.

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2 users found this review helpful

Crabmeat and Corn Soup

Reviewed: Nov. 21, 2005

Both my husband and I rate this a 5 star. It was easy to make (I used the alternative canned crabmeat & imitation listed), filling and full of flavor.

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2 users found this review helpful

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Pastry Cream

Sweet-and-Sour Meatballs

Apricot Chicken

Best Brownies

Lemon Pie Bars

Baked Whole Cauliflower

Beth's Spicy Oatmeal Raisin Cookies

Wild Mushroom Puff Pastry

Holiday Cranberry-Pomegranate Sauce

Tuna Fish Special

Sweet Pepper Pasta Toss with Kale

Pasta With Tuna Sauce

Dijon-Dill Brussels Sprouts

Chicken Spectacular

Onion Quiche

Chicken Papadoris

Fruited Curry Chicken Salad

Baked Dijon Salmon

Pesto Cheesy Chicken Rolls

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