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This recipe tasted great, but when I made it according to specifications, the volume was so much that when it baked and rose in my oven, some of the batter spilled over the sides and burned on the bottom of my oven.

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Dec. 1, 2007

I made it for Thanksgiving and my relatives loved it. Even those who don't usually like vegetables had good things to say.

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Green Bean and Potato Salad

Reviewed: Nov. 14, 2007

A wonderful potato salad alternative for picky family members that don't like mayonnaise. It's very close to an old Bon Appetit recipe that I used to make years ago and can no longer find. It's great for summer parties and healthier than regular potato salad.

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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 14, 2007

I love this recipe, but the only reason I've given it 4 stars is because I think it's almost impossible to add cream cheese without having it clump. I add some red wine (1/4 cup) at the beginning, and I substitute sour cream for cream cheese.

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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 14, 2007

Great! I've always wanted to make my own sauce, and this works really well. The only problem I had was that the recipe seemed to have a greater proportion of meatballs than sauce. I always add a bit more spice and garlic to Italian recipes, and I did with this one as well.

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Carrot Cake III

Reviewed: Nov. 14, 2007

A simple yet delicious classic. I never liked carrot cake until I made this recipe. It's moist, and the frosting gets rave reviews.

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Cream of Chicken with Wild Rice Soup

Reviewed: Nov. 14, 2007

Great! My husband loves this. It tasted very close to a soup that I once had in a restaurant. I did add about 1/4 cup flour at the end to thicken it.

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Easy Paella

Reviewed: Nov. 4, 2005

This recipe was delicious, easy to make, and works well as a leftover dish. This paella is definitely a crowd pleaser, and it's a medley of great flavors and aromas.

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