This recipe was really quick and easy to make, but tasted great...after reading other's suggestions, and catering to my family's taste, these are the modifications I made:
- chop up and onion and throw it in with the beef while it's cooking (next time I will use two for more onion)
- after draining beef, double the mushroom soup, add two cans of slice mushrooms, and add one soup can of milk
- i added about a cup of sour cream, don't worry if people don't like it, my sister hates it, and mixed in with the other ingredients, it tasted great
The extra soup and milk really made a nice sauce so when I served it over egg noodles, everything was coated perfectly. Thanks for an awesome recipe!
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This recipe was really quick and easy to make, but tasted great...after reading other's...