ray Recipe Reviews (Pg. 5) - Allrecipes.com (18651880)

Sweet Potato Pie VII

Reviewed: Jan. 23, 2010

We loved this! I used 2 C mashed canned sweet potatoes, 2 T smart balance, 1/2 C soy milk (to keep it non-dairy) and 1 t lemon juice. I also used a graham cracker crust and egg whites instead of whole eggs. Next time, I think I will try cutting back on the sugar and make a topping of cornflake crumbs and brown sugar. Thanks Kimberly!

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Broiled Tilapia Parmesan

Reviewed: Jan. 18, 2010

This was delicious! I used 3 tilapia fillets, and used 2 T smart balance/reduced fat butter, about 1/3 C parmesan, and added some garlic powder and about 1/4 C flavored bread crumbs. I skipped the celery salt. I broiled the fillets for about 8 minutes on one side before adding the topping, which was on for about another 5 minutes. I didn't flip the fish. This was great, Thanks Phoebe!

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Unbelievable Chicken

Reviewed: Jan. 10, 2010

I was skeptical when I smelled the sauce, but this chicken was very moist and tasty. My usually picky 2 1/2 year old daughter liked it too- she even did a "happy dance" for it! I used dijon mustard, and 6 Tablespoons of lemon juice, since that's what I had on hand. I just baked it in the oven at 350, and it was great! Thanks for a delicious recipe!

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 10, 2010

This chicken was yummy, though I'm not sure why it's called sticky.... I would definitely decrease the salt next time, though I used a kosher chic,ken, which is salted already. I increased the garlic powder to 1 tsp, omitted the white pepper and only used 1/4 tsp cayenne pepper.

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Banana Oat Muffins

Reviewed: Nov. 12, 2009

These were excellent! I substituted brown sugar for the sugar, applesauce for the oil, and I used 2 egg whites. I used one ripe banana plus 2 frozen bananas that I defrosted enough to mash. Delish!!

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Squash-Apple Bake

Reviewed: Oct. 31, 2009

We loved this! I tried half the recipe with oil and half with applesauce, and they were both delicious. I'd stick with the applesauce next time to keep it lower in fat. Thanks for the great recipe!

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Simple Sassy Salmon

Reviewed: Oct. 15, 2009

We actually didn't love this one. Oh well.

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Delicious Black Bean Burritos

Reviewed: Oct. 13, 2009

We really enjoyed this recipe. I skipped the jalapeno, but my husband added some salsa to his. It made 5 small 7-inch burritos. Next time, I'll add some rice to bulk up the filling.

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Basil Tomato Soup

Reviewed: Oct. 13, 2009

We didn't like this soup, though I only used about 2 Tbsp butter. I'll keep on looking.

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Butternut Squash Bisque

Reviewed: Oct. 12, 2009

I used olive oil instead of the oil and butter, and I omitted the cream. Quick and easy recipe, and we loved it!

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Blake's Best Steak

Reviewed: Oct. 12, 2009

This recipe wasn't my favorite, though I did make it in the oven rather than on a grill, and I used dried rosemary. I might try it again with fresh rosemary.

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Crustless Spinach Quiche

Reviewed: Sep. 23, 2009

Great quiche recipe! I used 4 egg whites and 3 whole eggs, next time I'll try 6 egg whites and 2 whole eggs. I used almost the whole 3 cups of cheese. Thanks!

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Broccoli-Stuffed Sole

Reviewed: Sep. 2, 2009

This was a nice idea, different from the typical fish I usually make. I added some garlic to the rice. Next time, I would take JD123's advice and make more of the sauce part.

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Lemon Rosemary Salmon

Reviewed: Aug. 9, 2009

This was really simple, and really tasty! I used dried rosemary, and it came out nice. Thanks!

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Oil Pie Crust

Reviewed: Aug. 9, 2009

I use this recipe all the time, for all different kinds of pies, from chicken pot pie to fruit pies. I use soy milk to keep it non-dairy, and when I'm making a fruit pie, I like to add in 1-2 Tablespoons or so of sugar to sweeten it up. Thanks a ton, Donna!

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To Die For Blueberry Muffins

Reviewed: Aug. 9, 2009

These were really tasty, and very moist, but I think that they were missing a little something that I can't put my finger on. I doubled the recipe, added some lemon juice (to make it buttermilky) and I used soy milk to keep it non-dairy. I used Chef Joy's topping, but substituted smart balance for the butter and vanilla sugar for the cinnamon (I'm allergic).

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Farmer's Market Vegetarian Quesadillas

Reviewed: Aug. 9, 2009

We really enjoyed these! I did add black beans, and we liked this addition. I made it in my quesadilla maker, and they were very tasty!

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Wonderful Short Ribs

Reviewed: Jun. 22, 2009

This was very tasty! I browned the meat first and then sauteed the onion in the drippings as per another reviewer. I then added the rest of ingredients as the recipe stated. It definitely went well with rotini and some veggies steamed with garlic and onion spices. (I used a 1 1/2 pound package of meat, so I adjusted the recipe as follows: 16 oz tomato sauce, 2 T lemon juice, 3 t Worcestershire, 1 T parsley, 3/4 t thyme, 2 bay leaves, 1 1/2 T brown sugar, 3/4 t salt, and a couple shakes of red pepper flakes)

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Apple Banana Cupcakes

Reviewed: Jun. 12, 2009

They were pretty good muffins. I substituted applesauce for the shortening, chopped the apples instead of shredding them, and I only had one banana, so I threw in a few handfuls of blueberries. I also skipped the buttermilk. I would try this again, but with 1 more banana and maybe some soymilk to keep in the moistness of the muffins. Thanks Barbara!

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Chewy Peanut Butter Brownies

Reviewed: Jun. 8, 2009

These were really tasty, but more of a cake than a brownie. I substituted smart balance for the margarine (health reasons), and I added about 1/3 C chocolate chips to the batter. It took way more than 30 minutes to bake (maybe because of the smart balance?). When it was done, I sprinkled some more chocolate chips on the top, put it back in the oven for 1 minute, and then spread the chocolate chips to make a chocolate glaze on top. The chocolate on top was great!

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Sweet Potato Pie VII

Broiled Tilapia Parmesan

Unbelievable Chicken

Roast Sticky Chicken-Rotisserie Style

Banana Oat Muffins

Squash-Apple Bake

Simple Sassy Salmon

Delicious Black Bean Burritos

Basil Tomato Soup

Butternut Squash Bisque

Blake's Best Steak

Crustless Spinach Quiche

Broccoli-Stuffed Sole

Lemon Rosemary Salmon

Oil Pie Crust

To Die For Blueberry Muffins

Farmer's Market Vegetarian Quesadillas

Wonderful Short Ribs

Apple Banana Cupcakes

Chewy Peanut Butter Brownies

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