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Lemon Blueberry Bread

Reviewed: Jun. 15, 2012
really nice delicate flavor! yum! I used vegetable oil instead of butter, cut back on a little bit of the sugar and used soy milk instead of milk to keep it non-dairy. Used the zest from one lemon, which was about 1 Tblsp. Skipped the nuts. Thanks!
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2 users found this review helpful

Oven Fried Chicken III

Reviewed: Jun. 15, 2012
Yum! I mixed mayo with some soy milk so it wasn't so thick. It was a bit spicy for us, so next time I would only use 1/2 tsp or less of pepper. Thanks!
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2 users found this review helpful

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Jun. 15, 2012
This was ok. I like my mother-in-law's better.
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2 users found this review helpful

Blueberry Buckle

Reviewed: Jun. 10, 2012
This was delish! I used smart balance instead of butter and half whole wheat flour instead of regular to keep it healthier. Also used soy milk to keep it non-dairy. Will definitely make this again!
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1 user found this review helpful

Avocado and Edamame Dip

Reviewed: Jun. 6, 2012
didn't like this :(
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2 users found this review helpful

Spinach Enchiladas

Reviewed: Jun. 6, 2012
Yum!! This was really tasty. I used olive oil instead of the butter, and I didn't have sour cream so I just added a bit more ricotta cheese. I used less of the shredded cheese to decrease the fat in the recipe. I used flour tortillas and instead of enchilada sauce I made a roux with oil, whole wheat flour, some garlic, milk and shredded cheese. Poured that on top before baking. Delish!!!
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2 users found this review helpful

Chocolate Chip Cookies Lite

Reviewed: May 11, 2012
Healthy, sure. Tasty.... eh. Wish I would have liked these.
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2 users found this review helpful

Spring Omelet

Reviewed: Mar. 20, 2012
Yum! This was very tasty! I added cherry tomatoes cut into 4ths and some mixed cheddar/mozzarella cheese. I also added some basil and black pepper.
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2 users found this review helpful

Cone Cupcakes

Reviewed: Feb. 14, 2012
Nice idea, but didn't work too well for me. It made the cones get really soft. I guess if you eat them right away it would be ok, but you can't make them for the next day.
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8 users found this review helpful

Berry Shortbread Dreams

Reviewed: Dec. 17, 2011
Yum! I put the mixture in the freezer for about 40 minutes before I made the cookies. I used half margarine and half smart balance which turned out fine. I used vanilla instead of the almond for allergy purposes. Thanks!
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3 users found this review helpful

Caramelized Baked Chicken

Reviewed: Dec. 5, 2011
I thickened the sauce by boiling it and adding some cornstarch before pouring it on the chicken. It's not my favorite chicken though. I thought the sauce was too much.
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3 users found this review helpful

Teriyaki Rib Eye Steaks

Reviewed: Nov. 21, 2011
Really yummy. Thanks!
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3 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Sep. 25, 2011
YUM! I added 1 tsp vanilla. I did put the batter in the fridge for a while b/c they really spread out for me- these were really thin cookies. After being in the fridge for a while they spread a tad bit less. Thanks Ellie!
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3 users found this review helpful

Crispy Fish Fillets

Reviewed: Sep. 15, 2011
Yum! these were tasty! I used flour instead of mashed potato flakes like other reviewers. I did flour, egg mix, flour again. Thanks for the recipe Kimber!
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6 users found this review helpful

Zucchini Quiche

Reviewed: Sep. 12, 2011
We didn't love this one.
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2 users found this review helpful

Mimi's Zucchini Pie

Reviewed: Sep. 8, 2011
Yum! My daughter didn't love this but the rest of us really enjoyed! I used the baking mix recipe from this site and made it low fat by using oil instead of shortening. Thanks Suzanne!
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3 users found this review helpful

Oregano Chicken

Reviewed: Sep. 4, 2011
This was way too salty for me, though my hubby liked it.
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3 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Sep. 4, 2011
My hubby and kids did not like this. I thought it was ok, but I won't be making this one again.
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2 users found this review helpful

Baked Flounder

Reviewed: Sep. 1, 2011
My husband and kids liked this, but it wasn't my fav. I skipped the green onions but followed the rest of the recipe.
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2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Aug. 14, 2011
Yum! These were soo tasty! I cut down the sugars to 1/3 C each, and added a few tsp peanut butter to the mix and a Tbs soy milk after I added the egg and vanilla. I used margarine instead of butter (to keep it non-dairy). I ended up with only enough cchocolate batter to amek one more cookie, so it was pretty perfect. Thanks Stephanie!
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2 users found this review helpful

Displaying results 21-40 (of 113) reviews
 
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