bbyrd Profile - Allrecipes.com (18651839)

cook's profile

bbyrd


bbyrd
 
Home Town: Kenova, West Virginia, USA
Living In: Bogalusa, Louisiana, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Dessert, Quick & Easy
Hobbies: Reading Books, Genealogy
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Lizzie
About this Cook
I love to collect recipes & cookbooks. My collection is huge; I have a thing for church, community and school cookbooks. My nest is empty now, so I don't cook much anymore. But still love my recipes.
My favorite things to cook
I love to bake. Every year I like to make the desserts for the holidays. When family comes to visit I love to pull out the slow cooker. I love to make Gumbo, Red Beans & Rice with Sausage, Sweet Potato Pie: most things southern. An evening breakfast of Eggs, Sausage Gravy & Biscuts is always enjoyed by all.
My favorite family cooking traditions
My extended family gathers every year for pre-Thanksgiving and pre-Christmas dinner. We have so much fun and get very loud, some of the in-laws just don't understand us. Our menu is non-traditional but very southern; Pastalaya, Gumbo, Pecan Pie, Sweet Potato Pie. Then each family does the traditional thing on the holiday. A lot of the fun is in the planning. If you are blessed to have the Grandma Clay gene, you are the Boss. Make that 6 bosses. My sister and I plus 4 daughters all have an opinion and we can get very loud expressing them. We laugh a lot and that's what family is about. Love, Fun and Laughter!!!
My cooking triumphs
In 2000 my Mom passed away and I moved home to take care of Dad. One of the things he loved more than anything was Sweet Potato Pie. For 8 years I tried recipe after recipe on him. I never got it just right. And wouldn't you know...after Dad passed away in 2008 I found a recipe on the back of a can of Glory brand Sweet Potato Casserole for Sweet Potato Pie. It is the best I've ever eaten, I think Dad would have loved it.
My cooking tragedies
Back in the 1960's I made my very frist Angel Food Cake from a box mix for my boyfriend (future husband, future ex-husband). There were 3 seperate packages and I got 2 of them mixed up. The cake came out like the intertube of a tire. My Dad laughed so hard, then hung it over his arm and went around the neighborhood showing everyone my masterpiece. Then he waited on the front steps for my boyfriend to arrive. Needless to say, I didn't divorce him because he didn't like my cooking. 45 years later and he will still comment on the all the good things I cooked. Thank goodness he turned out to be a pretty good cook himself because his now wife does not cook. LOL
Recipe Reviews 8 reviews
Grandpa Harry's Holiday Punch
Made for New Year's Day party. No rave reviews, but was enjoyed by some. Wish I'd added the pineapple juice suggested by someone else. Just didn't taste like a party punch to me.

3 users found this review helpful
Reviewed On: Jan. 8, 2012
Not Ya Mama's Oyster Dressing
As the submitter of this recipie I need to correct a misconception. This is not an oyster dressing (I did say oyster dressing in my text, but it really isn't). That's why I called it "NOT Ya Mama's Oyster Dressing". This is sooo good, try it as written, please. Thanks!

8 users found this review helpful
Reviewed On: Nov. 27, 2011
Kielbasa with Brussels Sprouts
I love Brussels Sprouts!!! Always looking for new ways to fix them. This was great. Did not use oil. Kielbasa has enought of it's own.

3 users found this review helpful
Reviewed On: Oct. 23, 2011
 
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