Rianppg Profile - Allrecipes.com (18651789)

cook's profile

Rianppg


Rianppg
 
Home Town: Chalfont, Pennsylvania, USA
Living In: Overland Park, Kansas, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Southern, Low Carb, Quick & Easy
Hobbies: Knitting, Sewing, Reading Books, Music, Painting/Drawing, Wine Tasting
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this is me!
About this Cook
I have two picky toddlers, so i try to find recipes they will like. I love trying new recipes! I like to use the ingredient search on here to use what i have on hand, for sure.
My favorite things to cook
my fave thing to cook is chicken salad! I love onions, so its a great vehicle for me to just load on the onion. Plus, its easy! Also, anything in the crock pot i love, and i like to use my bread machine when i can.
My favorite family cooking traditions
my mom and i would make fudge every year at Christmas to bag and hand out to my family on Christmas Eve. We'd forget till the last minute almost every year, so it was funny!
My cooking triumphs
my first batch of cookies ever were really good! And lately,thanks to this website, I've been wowing my husband!
My cooking tragedies
No tragedies yet, just disapointments like when something you worked hard on was not very good. I did cut up jalapenos once without gloves, only washed my hands once and rubbed my eyes an hour later...yowie!
Recipe Reviews 26 reviews
Mama's Italian Wedding Soup
Excellent recipe-i used italian seasoned ground turkey instead of beef. Very easy, and delicious!

3 users found this review helpful
Reviewed On: Feb. 5, 2009
Chinese Chicken Fried Rice II
FABULOUS!! Sesame oil instead of vegetable was the only change i made, oh, and I added chopped carrots and broccoli. A regular for us now!

2 users found this review helpful
Reviewed On: Feb. 5, 2009
Breaded Parmesan Chicken
Didn't add the curry, and it was great as it was written without it! The butter made the stuffing mix breading quite moist and crunchy at the same time. I will make this again! I also added some garlic powder to the mix as well.

8 users found this review helpful
Reviewed On: Dec. 15, 2007
 
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