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Sweet Potato Cheesecake

Reviewed: Nov. 3, 2005
I have been making this cheesecake every holiday season, for birthdays and special events in the family. Everyone Loves it and can't get enough. I did have to change the crust to a ginger spice cookie & gramb cracker mix. Mind you it was still very good and everyone loved it with the original crust, it just made it easier because I've had to make so many.
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