Sherah Recipe Reviews (Pg. 1) - Allrecipes.com (18651539)

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Butternut Squash Risotto

Reviewed: Nov. 27, 2011
This is extremely tasty, but really hard to make. It took me wayyy longer to make this dish. It took a long time for the broth to absorb in the rice. After it was complete, it was delicious though!
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3 users found this review helpful

Acorn Squash Soup

Reviewed: Nov. 27, 2011
Pretty tasty soup and it is an easy recipe. Using a hand blender makes this much easier with less clean up.
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2 users found this review helpful

Chinese Lion's Head Soup

Reviewed: Nov. 27, 2011
I really liked this recipe. It was really yummy, liked the hearty turkey meat balls that make the soup very filling. It has great flavor as well.
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2 users found this review helpful

Sheboygan Grilled Brats

Reviewed: Nov. 27, 2011
This is a good recipe, but the brats tend to fall apart after cooking them for so long in the crock pot. It is super easy and doesn't take much assembly time.
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Bratwurst Stew

Reviewed: Nov. 27, 2011
This recipe is really good and easy to assemble and cook. Great recipe for a quick weeknight meal.
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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 27, 2011
Made this for Thanksgiving and it was really good and rich. I made it exactly as directed, but doubled recipe. I had to bake it a little longer due to doubling the recipe. I don't think it is dry, as others have mentioned. It isn't a super creamy mac n cheese, but that doesn't bother me or anyone else in my family that tried it...great and easy recipe!
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Spicy Spaghetti Squash

Reviewed: Nov. 27, 2011
Great quick meal! I cooked the spaghetti squash over the weekend, which made for a much quicker assembly for a week night meal.
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1 user found this review helpful

Creole Black-Eyed Peas and Rice

Reviewed: Jan. 11, 2008
Good black eye pea recipe, I made it with purple hulled peas and loved it.
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Spinach Salad With Berries and Curry Dressing

Reviewed: Jan. 11, 2008
Very good salad recipe!
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Spaghetti Squash I

Reviewed: Jan. 11, 2008
This recipe is really good, easy, and different.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 11, 2008
these were really good, but I had a real hard time not burning the bottom. You really have to watch them and even though they seem like they are extremely soft and not done, they probably are. They tend to harden quite a bit when they cool. Even though the bottom looked burnt people still ate them, b/c they liked them so much.
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1 user found this review helpful

Easy Pumpkin Muffins

Reviewed: Jan. 11, 2008
These muffins were pretty good and very easy! The dough was so thick that it was really hard to stir, especially when I doubled the recipe.
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Creamy Peanut Butter Fudge

Reviewed: Jan. 11, 2008
Really good. The fudge was really soft, but I liked it that way.
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Peppermint Brittle

Reviewed: Jan. 11, 2008
It was okay...but I think I used a wrong ingredient. I used white chips (they didn't say white chocolate chips), so it may have been better if I used a different chocolate.
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Banana Banana Bread

Reviewed: Dec. 25, 2006
good recipe, very moist bread.
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Cheddar Baked Chicken

Reviewed: Nov. 5, 2006
Great recipe! I found that it did not take a full 35 minutes. It took about 25 minutes to cook and probably could have cooked a little less.
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