I've been making this type of summer salad for years. This one differs from mine mostly in that I dice all the veggies, instead of slicing then halving some. Still, you get the same delicious flavors from everything which adds up to a great taste! This is especially good in the months where you can harvest your own veggies and literally go from garden to table, or get them easily at a farmers market or grocery store. It's very simple, quick, easy to make, and on these hot days, it's a nice cool add on to a meal, or can be a stand alone meal. It's that good, and that good for you. Plus it's very open to adding more of your own favorite spices(I like mine with a bit of smoked Paprika, sometimes a bit of dill or parsley, and even some thin sliced baby portabellos on occasion)but it's great just with the few ingredients listed. For me, this is a "must have" in the summer, and an "I still want this" in the cooler months. My only advice is read the label on the mayo to avoid unneeded cholesterol, fat and added sugars, and TRY to get organic veggies if you can. You can always grow your own with very little space or effort so you'll KNOW where your food came from. This simple but delicious recipe is 5 stars any day of the week for me!
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I've been making this type of summer salad for years. This one differs from mine mostly in...