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Reviewed: Dec. 8, 2005

This was a great and easy recipe. A real keeper

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1 user found this review helpful

Reviewed: Dec. 5, 2005

it was excellent. tasty and moist

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1 user found this review helpful

Reviewed: Nov. 10, 2005

Took much longer than 2o-25 minutes to cook chicken. rice and nuts then were burnt. i wouldnt make it again

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3 users found this review helpful

Reviewed: Nov. 7, 2005

SUPER EASY TO PREPARE. WAS VERY TASTY. WILL DEFINATELY MAKE IT AGAIN

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1 user found this review helpful

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