Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (18651231)

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White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Nov. 24, 2005
I loved this recipe. I ended up cooking it in the oven instead of the crockpot and I used corn tortillas because my family likes the corn texture better. This is almost like a recipe I used to make, but the addition of the sour cream makes it much better.
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Chicken Pesto Pizza

Reviewed: Nov. 24, 2005
This was delicious and very easy to make. I made extra chicken the night before and used the leftovers. I also used Bisquick brand baking mix for the crust - I just made the biscuit recipe on the box and rolled it out thin. One thing I will change though. The store bought pesto sauce has raw garlic and it doesn't cook completely so it is a bit acidic, so next time I will use my homemade roasted garlic pesto.
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