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Breaded, Fried, Softly Spiced Tofu

Reviewed: Nov. 3, 2005
I made this last night and it was wonderful - it made the tofo a perfect consistency - fried just enough so that the tofu wasn't too, well, "tofu-ey". Perfect blend of spices. I served it over a bed a mashed potatoes with a great mushroom sauce. I highly recommend it!
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Savory Mushroom Sauce

Reviewed: Nov. 3, 2005
This was a great sauce, but I *would not* use it for pasta. I used it with mashed potatoes and fried tofo sticks and it was just right. The consistency wouldn't be what you're looking for with a pasta dish.
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