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Delicious Ham and Potato Soup

Reviewed: Nov. 11, 2010

This was really easy to make and delicious! Would definitely recommend and we'll make it again! Thanks for sharing your recipe!

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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 16, 2009

I made this because of so many Great ratings, but it was pretty boring plain old apple pie...

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This was yummy, even my very picky MIL liked them! I too left off the olives just because of personal preference. I used the whole 2lbs of meat and there was enough chicken mixture to fill another 9x11 pan (approx. 5 more). I made double the soup/sour cream/chili powder as a result. We also put Spanish rice, black beans, lettuce, and tomato to the side. This was enough to feed 4 adults and 3 kids with enough for 2 adults left over.

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1 user found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 31, 2009

This was a great recipe, nice to have something to bring to a picnic that I don't have to worry about the heat! Thank you for sharing!

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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Aug. 31, 2009

Like many have said this is a great recipe! Made it for the first time last night and I would make the following changes for the next time...like others have suggested use green onions(scallions) instead of regular onion-although they tasted fine, start with half the mayo and then add as needed-i love some mayo but 2 cups was too much if you're serving it that day, and I would make it a day ahead of when I'm going to serve it-although it tasted fine yesterday it tastes even better after a night in the fridge!

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Guacamole

Reviewed: Jul. 29, 2009

This was great! One of our good friends who "didn't prefer" guac even said that if his wife made it this way he "might" eat it more...that was after he finished licking the bowl!:) I omitted the cayenne since I don't really like hot. If you put the pit back into the bowl and cover with plastic wrap so that it's touching the guac it will stay green longer. YUM!

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Hawaiian Chicken Kabobs

Reviewed: Jul. 27, 2009

This was excellent!! My hubby and guests loved it! Without exception everyone asked for the recipe. I used the juice from my canned pineapple as well in the marinade. I would suggest making more of the marinade-put half with the chicken and then half with the veggies (we used red, yellow, and orange bell peppers, and onions). Delicious!!

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World's Best Lasagna

Reviewed: Nov. 18, 2008

The sauce that goes with this is wonderful!! I now make it in large batches and freeze it-my husband will seriously not eat any other red sauce. At first the salt taste is a bit overwhelming, but after a sits for a while the flavor melds nicely. If I need the sauce immediately I half the salt and it tastes just as good.

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1 user found this review helpful